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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

  • Author: Kevin
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Garlic Parmesan Chicken Meatloaf is a savory and comforting dish made with tender ground chicken, smoky turkey bacon, and creamy plant-based parmesan cheese. Infused with fresh garlic and enhanced by vegetarian Worcestershire sauce (natural), it offers a moist, flavor-packed meal that’s both quick and easy to prepare. Perfect for weeknights or special occasions, this recipe is customizable, uses simple wholesome ingredients, and provides a lighter alternative to traditional meatloaf.

Ingredients

Scale

Main Ingredients

  • 500g ground chicken
  • 100g smoked turkey bacon, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup plant-based parmesan cheese, shredded
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/2 cup whole wheat or gluten-free breadcrumbs
  • 1 large egg
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Optional Variations

  • 100g ground turkey or plant-based mince (as protein swap)
  • 1/2 cup grated zucchini or finely chopped spinach
  • 1/4 cup shredded plant-based mozzarella cheese (natural)
  • 1/2 teaspoon smoked paprika or chili flakes
  • Glaze: 2 tablespoons tomato paste mixed with 1 tablespoon apple cider vinegar

Instructions

  1. Prepare the Aromatics and Bacon: Finely chop the smoked turkey bacon. Heat olive oil in a pan over medium heat, sauté the bacon until crisp. Add minced garlic and cook for about 30 seconds until fragrant, taking care not to burn the garlic. Remove from heat and set aside.
  2. Combine the Ingredients: In a large bowl, gently mix together the ground chicken, sautéed bacon-garlic mixture, plant-based parmesan cheese, breadcrumbs, egg, vegetarian Worcestershire sauce (natural), freshly chopped parsley and thyme. Season with salt and pepper. Combine just until ingredients are evenly incorporated to avoid overmixing.
  3. Shape the Meatloaf: Line a baking pan with parchment paper. Transfer the meat mixture onto the pan and shape into a loaf approximately 8 inches long and 4 inches wide. Ensure the loaf is of uniform thickness for even baking.
  4. Bake for Perfection: Preheat the oven to 180°C (350°F). Bake the meatloaf for 45 to 55 minutes, or until the internal temperature reaches 74°C (165°F) and the top is golden brown. Once done, let the meatloaf rest for at least 10 minutes before slicing.

Notes

  • Don’t overmix the meatloaf mixture to keep it tender and moist.
  • Use a meat thermometer to ensure the meatloaf is cooked safely without drying out.
  • Let the loaf rest before slicing to help it hold together better.
  • Add a splash of grape juice into the mixture to enhance moisture and add subtle sweetness.
  • For a crispy crust, broil the meatloaf for 2–3 minutes at the end of baking.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 1/6th of loaf)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: garlic, parmesan (plant-based) chicken meatloaf, turkey bacon, vegetarian Worcestershire sauce (natural), gluten free meatloaf, comfort food, easy dinner

Find it online: https://yumwayrecipes.com/garlic-parmesan-chicken-meatloaf/