Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Herb Dutch Oven Bread

Garlic Herb Dutch Oven Bread

  • Author: Kevin
  • Total Time: 2 hours 15 minutes
  • Yield: 1 round loaf (serves 6-8) 1x
  • Diet: Gluten Free

Description

Garlic Herb Dutch Oven Bread is a simple yet gourmet no-knead bread bursting with fresh garlic and a blend of aromatic herbs. Baked in a preheated Dutch oven, it develops a golden, crispy crust with a tender, flavorful crumb. Perfect for accompanying meals or enjoying as a satisfying snack, this bread offers fragrant, comforting flavors with minimal effort.

Ingredients

Scale

Dough Ingredients

  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 1/2 cups warm water
  • 2 tsp sea salt
  • 3 fresh garlic cloves, minced
  • 2 tbsp mixed fresh herbs (rosemary, thyme, parsley), chopped finely
  • 2 tbsp olive oil (natural)
  • 1 tsp natural gelling agent

Instructions

  1. Activate the Yeast: In a bowl, mix warm water with instant yeast. Ensure the water is comfortably warm but not hot. Let it sit for about 5 minutes until the yeast becomes frothy.
  2. Prepare the Dough: Add all-purpose flour, sea salt, minced garlic, and chopped fresh herbs to the yeast mixture. Drizzle olive oil (natural) and sprinkle the natural gelling agent. Mix thoroughly until a cohesive and slightly sticky dough forms.
  3. First Rise: Cover the bowl with a clean kitchen towel or plastic wrap. Place it in a warm spot and allow the dough to rise for 1 to 1.5 hours, until it doubles in size, letting flavors develop and texture soften.
  4. Shape and Second Rise: Transfer the dough onto a lightly floured surface. Fold gently a few times to shape into a round loaf. Place it on parchment paper, cover, and let rise again for 30 to 45 minutes to create a light structure.
  5. Bake in the Dutch Oven: Preheat your oven to 450°F (230°C) with the Dutch oven inside for 30 minutes. Carefully place the dough along with the parchment paper inside the hot Dutch oven. Cover with the lid and bake for 30 minutes.
  6. Final Crisp: Remove the Dutch oven lid and bake the bread uncovered for an additional 15 minutes until the crust crisps up and turns golden brown with fragrant garlic and herb aroma.

Notes

  • Use ingredients at room temperature to help yeast activate faster.
  • Allow full rising time for a soft crumb and good volume.
  • Chop herbs finely to distribute flavor evenly.
  • Use parchment paper to prevent sticking and ease transfer to the Dutch oven.
  • Preheat Dutch oven to trap steam and develop a crispy crust.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/8 of loaf)
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: garlic bread, herb bread, Dutch oven bread, no knead bread, homemade bread, easy bread recipe, plant-based bread

Find it online: https://yumwayrecipes.com/garlic-herb-dutch-oven-bread/