Description
These Fruit Pizza Cookies offer a vibrant and refreshing twist on classic sweet treats. Featuring a tender cookie base topped with a creamy plant-based cheese layer and colorful fresh fruit, they combine sweetness and bright flavors perfect for parties, snacks, or special occasions. Easy to make and customizable with your favorite fruits and natural gelling agents, these cookies bring freshness and a fun appearance to any dessert table.
Ingredients
Scale
Cookie Base
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup plant-based butter
- 1 tsp vanilla extract (natural)
- 1 tsp baking powder
- 1 tbsp apple cider vinegar
Creamy Cheese Layer
- 8 oz plant-based cream cheese (plant-based)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract (natural)
Fruit Topping
- Fresh mixed fruit (berries, kiwi, grapes, citrus slices)
- 1/4 cup grape juice
- 1 tsp natural gelling agent
Instructions
- Prepare the Cookie Base: Start by creaming the plant-based butter and sugar together until light and fluffy. Add the vanilla extract (natural) and apple cider vinegar, mixing well. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually combine the dry ingredients with the wet mixture until a soft dough forms. Chill the dough for 30 minutes to help it hold its shape during baking.
- Bake the Cookies: Preheat oven to 350°F (175°C). Roll out the chilled dough on a floured surface and cut into circular shapes. Place cookies on a lined baking tray and bake for 10-12 minutes or until the edges are lightly golden. Cool completely on a wire rack before adding toppings.
- Make the Creamy Plant-Based Cheese Layer: Mix the plant-based cream cheese with powdered sugar until smooth and creamy. Add the vanilla extract (natural) for extra flavor if desired. Spread a generous layer over each cooled cookie base, creating the pizza sauce effect.
- Add Fresh Fruit Toppings: Arrange the fresh fruit slices or berries attractively on top of the creamy layer. Use a mixture of colors and shapes for visual appeal. Lightly brush the fruit with a glaze made from grape juice and natural gelling agent to add shine, set the fruit, and preserve freshness.
Notes
- Chill the dough before baking to prevent spreading and keep cookie shape.
- Use ripe, fresh fruit for the juiciest and brightest flavor.
- Avoid overloading the topping to prevent sogginess.
- Ensure the natural gelling agent is fully dissolved for a smooth, glossy finish.
- Serve cookies within 24 hours for the best freshness and texture.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: fruit pizza cookies, plant-based cookies, fruit dessert, vegan cookies, fresh fruit topping, colorful cookies, party dessert
