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Fresh Blueberry Brownies

Fresh Blueberry Brownies

  • Author: Kevin
  • Total Time: 40-45 minutes
  • Yield: 9-12 brownies 1x
  • Diet: Gluten Free

Description

Discover the perfect blend of rich chocolate and juicy fresh blueberries in these moist, sweet Fresh Blueberry Brownies for a delightful treat that balances fruity freshness with dense, fudgy goodness. This recipe elevates classic brownies with a burst of natural sweetness and vibrant color, creating a luscious contrast of flavors and a tender, chewy texture in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup rich cocoa powder
  • 1 teaspoon baking powder with natural gelling agent
  • Pinch of salt

Wet Ingredients

  • 1 cup granulated sugar
  • 1/2 cup plant-based dairy (butter or cream)
  • 1/4 cup vegetable oil
  • 1 teaspoon natural vanilla extract

Fresh Fruit

  • 1 cup fresh blueberries

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and lightly grease a baking pan with vegetable oil. Sift the dry ingredients like flour, cocoa powder, baking powder with natural gelling agent, and salt into a bowl to remove lumps and ensure even mixing.
  2. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, plant-based dairy, and vegetable oil until smooth. Add the natural vanilla extract for a subtle aromatic touch that makes the brownies truly irresistible.
  3. Mix Dry and Wet Ingredients: Slowly fold the dry mixture into the wet ingredients, stirring gently to create a thick batter. Be careful not to overmix so your brownies stay tender and moist.
  4. Add Fresh Blueberries: Gently fold the fresh blueberries into the batter, distributing them evenly for bursts of juicy sweetness throughout the brownies.
  5. Bake to Perfection: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs. Let cool completely before slicing.

Notes

  • Use ripe blueberries: The fresher and plumper the berries, the juicier your brownies will be.
  • Don’t overmix: Stir until ingredients just combine to keep the texture light and tender.
  • Room temperature ingredients: Ensure all wet ingredients are at room temperature for smooth blending.
  • Avoid excess moisture: Pat berries dry if washed to prevent the batter from becoming too runny.
  • Let cool fully: Cooling allows the brownies to firm up and develop richer flavors.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie
  • Calories: 180
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry brownies, chocolate brownies, fresh blueberries, plant-based dessert, moist brownies, fudgy brownies, fruit dessert, vegan brownies option, gluten-free option

Find it online: https://yumwayrecipes.com/fresh-blueberry-brownies/