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French Onion Potatoes

French Onion Potatoes

  • Author: Kevin
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

French Onion Potatoes combine perfectly caramelized onions, crisp smoked turkey bacon, tender russet potatoes, and creamy plant-based cheese to create a rich, savory, and comforting dish. Easy to prepare and baked to bubbly, golden perfection, this versatile recipe is ideal for a hearty dinner or satisfying side dish, featuring layers of flavor balanced with fresh herbs and natural acidity.

Ingredients

Scale

Vegetables and Aromatics

  • 4 large russet potatoes, peeled and sliced into 1/4 inch rounds
  • 3 large yellow onions, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves

Proteins

  • 6 slices smoked turkey bacon

Dairy and Sauces

  • 1 1/2 cups plant-based cheese, shredded or grated
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar (natural)

Oils and Seasoning

  • 3 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Binding Agent

  • 1 teaspoon natural gelling agent dissolved in water

Instructions

  1. Prepare the Potatoes: Peel and slice the russet potatoes evenly into rounds about one-quarter inch thick. Rinse well to remove excess starch, then parboil in salted water for about 8 minutes until tender but firm. Drain and set aside.
  2. Caramelize the Onions: Heat olive oil in a large skillet over medium-low heat. Add the thinly sliced yellow onions and cook slowly, stirring frequently to prevent burning. After about 20 minutes, onions should be deep golden brown and sweet.
  3. Cook the Smoked Turkey Bacon: In a separate pan, cook the smoked turkey bacon until crisp. Drain on paper towels and chop into bite-sized pieces.
  4. Combine Flavors: Add minced garlic and fresh thyme to the caramelized onions. Stir in vegetarian Worcestershire sauce (natural) and a splash of apple cider vinegar (natural). Mix well and remove from heat.
  5. Assemble and Cook: Butter a baking dish and layer half of the parboiled potatoes inside. Spread half the onion mixture over the potatoes, then sprinkle with half of the plant-based cheese. Repeat with remaining potatoes and onions. Top with chopped smoked turkey bacon and remaining plant-based cheese. Drizzle with the natural gelling agent dissolved in water to gently bind the ingredients.
  6. Bake until Bubbly: Preheat oven to 375°F (190°C). Cover the dish with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is melted, golden, and bubbly. Let rest for 5 minutes before serving.

Notes

  • Use low and slow heat when caramelizing onions to develop natural sweetness.
  • Slice potatoes evenly for uniform cooking and creamy texture.
  • Do not skip the apple cider vinegar as it balances the richness and brightens flavors.
  • Allow dish to rest before serving for flavors to meld and texture to settle.
  • Choose plant-based cheeses that melt smoothly for best results.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 5g
  • Sodium: 420mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: French Onion Potatoes, plant-based cheese, caramelized onions, smoked turkey bacon, comfort food, gluten free, baking

Find it online: https://yumwayrecipes.com/french-onion-potatoes/