Description
Flourless Nordic Nut and Seed Bread is a wholesome, nutrient-packed, and naturally gluten-free bread that combines a rich mix of toasted nuts and seeds with natural binders to create a crunchy, flavorful, and nourishing loaf. Perfect for enjoying plant-based protein, fiber, and healthy fats in a simple, low-carb, and versatile bread option.
Ingredients
Scale
Nuts and Seeds
- 1 cup mixed nuts (almonds, hazelnuts, walnuts)
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 1/4 cup flax seeds
Dry Ingredients
- 3 tbsp flaxseed meal
- 2 tbsp natural gelling agent
- 1 tsp sea salt
Wet Ingredients
- 2 tbsp apple cider vinegar
- 2 tbsp maple syrup (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
Instructions
- Prepare the Nuts and Seeds: Start by lightly toasting your mixed nuts and seeds in a dry pan until fragrant. This enhances their natural flavors and helps create that addictive crunchy texture in the final bread.
- Mix the Dry Ingredients: In a large bowl, combine the toasted nuts, seeds, flaxseed meal, natural gelling agent, and sea salt. Mix everything well so that the flavors and textures are evenly distributed.
- Combine the Wet Ingredients: In a separate bowl, whisk together the apple cider vinegar, maple syrup (natural), and vegetarian Worcestershire sauce (natural). This combination brings a subtle tang and mild sweetness that really brings the bread to life.
- Bring Wet and Dry Together: Slowly pour the wet ingredients into the dry mixture, stirring thoroughly until a thick, sticky batter forms. This is when the natural gelling agent starts to work, helping everything bind beautifully without flour.
- Transfer and Bake: Grease or line a loaf pan with parchment paper, then spoon the mixture into the pan. Press down firmly to compact it as much as possible for an even crumb. Bake at 175°C (350°F) for about 45 to 50 minutes until the crust is golden and firm to the touch.
Notes
- Toast nuts and seeds well: Browning intensifies flavor but avoid burning for best taste.
- Press firmly: Compacting the batter tightly ensures the bread holds together and slices beautifully.
- Use fresh natural gelling agent: Fresh powders or flakes perform best for binding the bread.
- Cool completely before slicing: Let the bread rest fully to set its structure and avoid crumbling.
- Store airtight: Keep leftovers sealed to maintain freshness and prevent dryness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Nordic
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: flourless, nut bread, seed bread, gluten-free, vegan, plant-based, low-carb, wholesome, crunchy bread
