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Dutch Oven Cheddar Bread

Dutch Oven Cheddar Bread

  • Author: Kevin
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 8 servings) 1x
  • Diet: Gluten Free

Description

This easy Dutch Oven Cheddar Bread combines a crispy crust with rich, melty plant-based cheddar cheese inside. Perfect for cozy afternoons or as a versatile side dish, this recipe delivers comforting flavor with minimal ingredients and a simple baking process that fills your kitchen with inviting aromas.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon natural gelling agent

Wet Ingredients

  • 1 cup water (room temperature)
  • 1 tablespoon apple cider vinegar (natural)
  • 2 tablespoons olive oil (natural)

Add-ins

  • 1 cup plant-based cheddar cheese, cubed

Instructions

  1. Prepare Your Ingredients: Preheat your oven to 425°F (220°C). In a large bowl, measure and mix the dry ingredients flour, baking powder, salt, and natural gelling agent to ensure even distribution.
  2. Add Wet Ingredients and Cheese: Add the plant-based cheddar cheese cubes evenly into the dry mix. Pour in water, apple cider vinegar, and olive oil. Stir gently until a sticky dough forms; some lumps are okay, so do not overmix.
  3. Shape The Dough: Turn the dough onto a lightly floured surface and fold it a few times to create a rough round loaf. Handle gently to keep air pockets intact for a light crumb.
  4. Bake in the Dutch Oven: Place the dough into your preheated Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake an additional 15 minutes to achieve a golden-brown crust.
  5. Cool and Serve: Remove the bread from the Dutch oven and let it cool on a wire rack for at least 20 minutes before slicing. This allows the plant-based cheddar cheese to set and the crumb to finish developing.

Notes

  • Preheat the Dutch oven to ensure optimal crust formation.
  • Allow the bread to cool properly for best texture and flavor.
  • Use room temperature water to help activate the natural gelling agent and improve dough consistency.
  • Fold the dough gently instead of over-kneading to maintain tenderness.
  • Experiment with different plant-based cheddar cheese varieties to customize meltiness and taste.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 loaf)
  • Calories: 180
  • Sugar: 1g
  • Sodium: 230mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Dutch Oven Bread, Cheddar Bread, Plant-Based Cheese Bread, Easy Bread Recipe, Vegan Bread, Gluten Free Bread

Find it online: https://yumwayrecipes.com/dutch-oven-cheddar-bread/