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Crispy Smashed Potatoes

Crispy Smashed Potatoes

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Smashed Potatoes are a simple yet flavorful snack featuring tender potatoes with fluffy insides and a perfectly golden, crunchy exterior. This versatile recipe uses everyday ingredients and is quick to prepare, making it ideal for all occasions. Customizable with various seasonings and toppings, these potatoes pair wonderfully with plant-based dips and are perfect for entertaining or cozy nights in.

Ingredients

Scale

Main Ingredients

  • 500g small waxy or baby potatoes
  • 3 tablespoons olive oil (natural)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder (natural)
  • 1 tablespoon fresh herbs (rosemary, thyme, or parsley), chopped

Optional Variations

  • 1 teaspoon smoked paprika and chili flakes (for spicy kick)
  • 1/4 cup shredded plant-based cheese
  • 1 teaspoon lemon zest and 1 tablespoon fresh dill (for lemony herb)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon maple syrup (natural)

Instructions

  1. Cook the Potatoes: Boil the small waxy or baby potatoes in salted water until just tender when pierced with a fork to ensure soft insides and maintain their structure.
  2. Preheat the Oven: Set your oven to 220°C (425°F) to achieve a hot baking temperature that will create the desired crispy texture.
  3. Smash the Potatoes: Drain the cooked potatoes and place them evenly spaced on a baking sheet. Using a sturdy glass or potato masher, gently press down each potato until flattened but still intact.
  4. Season and Oil: Drizzle the smashed potatoes with olive oil (natural). Sprinkle evenly with sea salt, black pepper, garlic powder (natural), and chopped fresh herbs of your choice.
  5. Bake to Perfection: Bake for 25 to 30 minutes, flipping the potatoes halfway through, until golden brown and crispy on the edges.
  6. Optional Toppings: For variations, sprinkle plant-based cheese before baking, or drizzle vegetarian Worcestershire sauce (natural) or maple syrup (natural) as desired. Add smoked paprika and chili flakes for heat or lemon zest and dill for brightness.

Notes

  • Use waxy potatoes to ensure they hold their shape while boiling and smashing.
  • Do not over-smash; keep some thickness to avoid them falling apart during baking.
  • Bake at high heat for the best crispy outside and tender inside.
  • Use enough olive oil (natural) to develop a golden, crispy crust without greasiness.
  • Flip the potatoes halfway through baking for even crispiness.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze cooked potatoes in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
  • Reheat in a preheated oven at 200°C (400°F) for 10-15 minutes to retain crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 125g
  • Calories: 180
  • Sugar: 1.5g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: crispy smashed potatoes, baked potatoes, plant-based snack, gluten free appetizer, easy potato recipe

Find it online: https://yumwayrecipes.com/crispy-smashed-potatoes/