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Crepes

Crepes

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 8-10 crepes 1x
  • Diet: Gluten Free

Description

Delicious thin and tender crepes made with simple, plant-based ingredients that offer a light and fluffy texture. Perfect for both sweet and savory fillings, these versatile crepes come together quickly and provide a delightful canvas for creativity in the kitchen, suitable for any meal or occasion.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent (optional)

Wet Ingredients

  • 2 large eggs
  • 1 1/4 cups plant-based milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon natural vanilla extract (for sweet crepes)

For Cooking

  • Plant-based butter (for greasing the pan)

Instructions

  1. Prepare the Batter: In a mixing bowl, whisk together the all-purpose flour, salt, and natural gelling agent if using. In a separate bowl, beat the eggs with plant-based milk, vegetable oil, and natural vanilla extract. Gradually add the wet ingredients to the dry ingredients while whisking continuously until the batter is smooth, thin, and free of lumps.
  2. Let the Batter Rest: Allow the batter to rest at room temperature for at least 30 minutes. This lets the flour’s proteins relax, resulting in crepes that cook evenly and avoid tearing.
  3. Heat the Pan: Preheat a non-stick skillet over medium heat. Lightly brush the surface with plant-based butter. The pan is ready when a drop of water sizzles on contact but does not burn.
  4. Cook the Crepes: Pour a small ladleful of batter into the center of the skillet, then quickly tilt and swirl the pan to spread the batter thin and evenly. Cook for 1 to 2 minutes until the edges lift slightly and turn lightly golden. Flip the crepe carefully and cook the other side for 30 seconds to 1 minute.
  5. Fill and Serve: Transfer the cooked crepe to a plate and add your choice of fillings immediately. Fold or roll as preferred. Serve warm to enjoy the full flavor and texture experience.

Notes

  • Adjust heat to medium for perfect pan temperature to avoid burning or undercooking.
  • Ensure the batter consistency is thin and flows like heavy cream for delicate crepes.
  • Resting the batter improves texture by preventing toughness and helps bubbles settle.
  • Use a brush or paper towel to apply a thin, even layer of plant-based butter to keep the pan non-stick.
  • Separate cooked crepes with parchment paper if stacking or storing to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 crepe
  • Calories: 110
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 13 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 45 mg

Keywords: crepes, plant-based, vegan pancakes, sweet crepes, savory crepes, easy crepe recipe, gluten free crepes

Find it online: https://yumwayrecipes.com/crepes/