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Creamy Potato Salad

Creamy Potato Salad

  • Author: Kevin
  • Total Time: 1 hour 30 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamy Potato Salad with Smoked Turkey Bacon Twist combines tender Yukon Gold potatoes, crispy smoked turkey bacon, and a smooth plant-based dressing for a comforting yet exciting dish. Perfect for picnics, gatherings, or easy meal prep, it balances smoky, savory bites with tangy, fresh flavors for a delightful eating experience.

Ingredients

Scale

Potatoes

  • 1.5 lbs Yukon Gold potatoes, peeled and cut into chunks

Smoked Turkey Bacon

  • 6 slices smoked turkey bacon

Dressing

  • 1/2 cup plant-based mayonnaise
  • 1 tablespoon Dijon mustard (natural)
  • 1 tablespoon apple cider vinegar (natural)
  • 1/4 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste

Veggies and Herbs

  • 1/2 cup celery, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the Potatoes: Wash and peel the Yukon Gold potatoes, then cut them into evenly sized chunks. Boil the potatoes in salted water until tender but still holding their shape, about 10-12 minutes. Drain and let them cool while preparing the other ingredients.
  2. Prepare the Smoked Turkey Bacon: While the potatoes boil, cook the smoked turkey bacon in a skillet over medium heat until golden and crispy. Transfer to a paper towel-lined plate to drain excess fat, then chop into bite-sized pieces.
  3. Chop the Veggies and Herbs: Finely dice the celery and red onion, and chop the fresh parsley. These add crunchy texture and vibrant color to the salad.
  4. Make the Dressing: In a bowl, whisk together plant-based mayonnaise, Dijon mustard (natural), apple cider vinegar (natural), salt, black pepper, and natural gelling agent until smooth and creamy. This dressing should be flavorful and balanced to complement the potatoes and bacon.
  5. Combine Everything Gently: Add the cooled potatoes, chopped veggies, smoked turkey bacon, and fresh parsley to a large mixing bowl. Pour the dressing over and fold gently until all ingredients are well coated without mashing the potatoes.
  6. Chill and Serve: Refrigerate the potato salad for at least one hour to let flavors meld. Serve chilled or at room temperature according to preference.

Notes

  • Choose Yukon Gold potatoes for a creamy yet firm texture that prevents mushiness.
  • Fold ingredients gently to preserve potato chunks and keep the salad light.
  • Crisp the smoked turkey bacon just before mixing to maintain crunchiness.
  • Adjust seasoning gradually for perfect tang and richness.
  • Use chilled dressing to keep the salad fresh and maintain texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Boiling and stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 210
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: creamy potato salad, smoked turkey bacon, plant-based mayonnaise, picnic salad, gluten free potato salad

Find it online: https://yumwayrecipes.com/creamy-potato-salad/