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Creamy Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn

  • Author: Kevin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Vegan

Description

Creamy Honey Butter Skillet Corn is a warm, comforting side dish combining fresh sweet corn with rich plant-based butter and natural honey. This quick and easy recipe features subtle savory notes from minced garlic and vegetarian Worcestershire sauce, finished with fresh parsley for a bright, fresh touch. Perfect for busy weeknights or gatherings, it pairs well with a variety of main courses and cuisines.

Ingredients

Scale

Main Ingredients

  • 2 cups fresh corn kernels (or thawed and patted dry frozen corn)
  • 2 tablespoons plant-based butter
  • 1 tablespoon natural honey
  • 1 clove garlic, minced
  • 1 teaspoon vegetarian Worcestershire sauce
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prep Your Corn: Starting with fresh corn kernels ensures the best flavor. You may cut the kernels off the cob or use thawed and patted dry frozen corn as a quick alternative. This base ingredient brings juicy bursts of sweetness to your skillet.
  2. Melt Butter and Sauté Garlic: Heat the plant-based butter in a medium skillet over medium heat. Add minced garlic and sauté gently until fragrant but not browned, infusing the butter with a subtle savory aroma that complements the corn.
  3. Cook the Corn: Add the corn kernels to the skillet and stir to coat evenly with the garlic butter. Let them cook undisturbed for a few minutes to allow slight caramelization which enhances natural sweetness and adds depth.
  4. Add Honey and Seasonings: Drizzle natural honey over the corn, add a splash of vegetarian Worcestershire sauce, salt, and freshly ground pepper. Stir everything together and let it simmer for a few minutes until the mixture is luxuriously creamy and well combined.
  5. Finish with Fresh Parsley: Remove the skillet from heat, sprinkle with freshly chopped parsley for color and freshness, then serve immediately to enjoy the contrasting creamy sweetness and herbal brightness.

Notes

  • Use fresh corn kernels for the sweetest and juiciest result compared to canned or frozen.
  • Avoid overcooking to keep corn tender but not mushy.
  • Add honey gradually and taste frequently to balance sweetness perfectly.
  • Cook garlic on medium to low heat to prevent bitterness.
  • Serve immediately for best texture and flavor.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Skillet Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 130
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: corn side dish, creamy corn, honey butter corn, plant-based butter, vegetarian side, quick corn recipe

Find it online: https://yumwayrecipes.com/creamy-honey-butter-skillet-corn/