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Creamy Herb Chicken

Creamy Herb Chicken

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Creamy Herb Chicken is a quick and effortless weeknight dinner featuring tender chicken breasts cooked in a luscious plant-based cream sauce infused with fresh herbs. This recipe combines simple ingredients to create a rich, comforting dish with vibrant flavors suitable for family meals or entertaining guests.

Ingredients

Scale

Main Ingredients

  • 2 skinless chicken breasts
  • 1 cup plant-based cream
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon natural gelling agent
  • Salt and pepper to taste

Fresh Herbs

  • 1 tablespoon fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, finely chopped

Instructions

  1. Prep Your Ingredients: Chop the fresh herbs finely and mince the garlic cloves so their flavors can infuse the sauce well. Pat the chicken breasts dry and season both sides with salt and pepper for maximum flavor penetration during cooking.
  2. Sauté the Chicken: Heat olive oil in a pan over medium-high heat. Add the chicken breasts and cook for about 5 minutes on each side until golden brown and just cooked through. Remove from the pan and set aside to rest.
  3. Build the Herb Cream Sauce: In the same pan, reduce heat to medium and add minced garlic, stirring until fragrant. Pour in the plant-based cream, then stir in vegetarian Worcestershire sauce (natural), apple cider vinegar, and a pinch of natural gelling agent. Add the fresh herbs and allow the sauce to simmer gently until it thickens slightly, about 3-4 minutes.
  4. Combine and Finish: Return the chicken to the sauce, turning to coat each piece thoroughly. Let everything cook together for a couple more minutes so the chicken absorbs those lovely herb flavors and the sauce clings beautifully.

Notes

  • Use fresh herbs for the best flavor and aroma.
  • Don’t overcrowd the pan; cook chicken in batches if needed to ensure even browning.
  • Let the chicken rest after cooking to retain its juices and tenderness.
  • Adjust the amount of natural gelling agent to control sauce thickness to your liking.
  • Taste and add a little extra apple cider vinegar if you want to brighten the final dish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: International

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 70mg

Keywords: Creamy Herb Chicken, plant-based cream sauce, quick chicken recipe, fresh herbs, weeknight dinner, gluten free

Find it online: https://yumwayrecipes.com/creamy-herb-chicken/