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Creamed Corn in Crock Pot

Creamed Corn in Crock Pot

  • Author: Kevin
  • Total Time: 3 hours 10 minutes to 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Creamed Corn in Crock Pot recipe is a creamy, rich, and naturally sweet side dish made with simple plant-based ingredients. Slow-cooked to perfection, it offers a velvety texture and comforting flavor ideal for family dinners or festive gatherings with minimal effort.

Ingredients

Scale

Main Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 cup plant-based creamer
  • 1/2 cup vegetable broth
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon natural gelling agent
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon ground nutmeg (natural)

Instructions

  1. Prep Your Ingredients: Measure out the corn, plant-based creamer, vegetable broth, vegetarian Worcestershire sauce (natural), seasoning, and natural gelling agent. Ensure all ingredients are ready to make the cooking process smooth.
  2. Combine Ingredients in Crock Pot: Place the corn, creamer, broth, vegetarian Worcestershire sauce (natural), natural gelling agent, salt, pepper, and nutmeg into the crock pot. Stir gently to mix without over-mixing.
  3. Cook on Low: Set the crock pot to low heat and cook for 3 to 4 hours, allowing flavors to meld and the texture to become thick and creamy.
  4. Final Stir and Serve: Stir gently once cooked to combine any separated juices. Taste and adjust seasoning with salt and pepper if needed. Serve warm and creamy.

Notes

  • Use fresh corn whenever possible for the best flavor.
  • Do not skip the natural gelling agent to achieve the ideal texture.
  • Stir gently after cooking to maintain the integrity of the corn kernels.
  • Adjust seasonings at the end to prevent over-salting.
  • Keep the crock pot lid closed during cooking to maintain heat and moisture.
  • Prep Time: 10 minutes
  • Cook Time: 3 to 4 hours
  • Category: Appetizers
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 8g
  • Sodium: 250mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: creamed corn, crock pot, plant-based, slow cooker, comfort food, side dish, creamy corn

Find it online: https://yumwayrecipes.com/creamed-corn-in-crock-pot/