Description
Crab And Shrimp Seafood Bisque is a rich and comforting soup that combines tender fresh seafood with smoky turkey bacon and creamy plant-based cream. This bisque offers a velvety texture and delicious depth of flavor, perfect for a cozy night or special occasion. Enjoy the taste of the sea with a smoky twist and smooth creaminess in every spoonful.
Ingredients
Scale
Seafood
- 1 cup fresh crab meat
- 1 cup raw shrimp, peeled and deveined
Smoky Bacon and Aromatics
- 4 slices smoked turkey bacon, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped
Flavor Enhancers
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 2 tbsp tomato paste (natural)
- 1 tsp fresh thyme leaves
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Liquids and Creaminess
- 3 cups seafood stock
- 1 cup plant-based cream
- 1 tsp natural gelling agent, dissolved in 2 tbsp water
- 2 tbsp plant-based butter
Fresh Herbs and Garnish
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the Seafood and Bacon: Peel and devein the shrimp if needed and set aside. Dice the smoked turkey bacon, then cook it over medium heat until crisp. Remove the bacon and set aside, leaving the flavorful fat in the pan.
- Build the Aromatic Base: Add finely chopped onions and garlic into the pan with the turkey bacon fat. Sauté gently until softened and fragrant to create a rich foundation for your bisque.
- Add Tomato Paste and Seasonings: Stir in the tomato paste (natural), vegetarian Worcestershire sauce (natural), fresh thyme, salt, and pepper. Cook for a few minutes to develop flavors and fully integrate the tomato richness.
- Deglaze and Simmer: Pour in the apple cider vinegar and seafood stock while scraping the bottom of the pan to release browned bits. Bring to a gentle simmer to allow flavors to marry and the liquid to reduce slightly.
- Incorporate Seafood and Plant-Based Cream: Add the shrimp and crab meat carefully, allowing them to cook gently in the hot broth. Once cooked, stir in plant-based cream and the natural gelling agent dissolved in water to achieve a creamy, luscious bisque texture.
- Final Seasoning and Serve: Taste and adjust seasoning as needed. Remove thyme sprigs, ladle the bisque into bowls, and top with the crispy smoked turkey bacon and fresh parsley for finishing touches.
Notes
- Choose fresh seafood for the best flavor and texture.
- Simmer the bisque gently to develop deep, layered flavors without overcooking the seafood.
- Stir plant-based cream gently to prevent curdling.
- Use homemade or quality seafood stock for an unforgettable bisque.
- Balance acidity with apple cider vinegar to brighten the richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Crab, Shrimp, Seafood Bisque, Plant-based Cream, Smoky Turkey Bacon, Comfort Food, Gluten Free
