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Copycat Texas Roadhouse Rolls

Copycat Texas Roadhouse Rolls

  • Author: Kevin
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

Recreate the soft, fluffy, and buttery Copycat Texas Roadhouse Rolls with a plant-based twist that delivers a tender texture, rich flavor, and warm buttery finish. Perfect for any meal, these homemade rolls are easy to make using natural ingredients and simple steps suitable for all skill levels.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar (natural)
  • 2 ¼ teaspoons instant yeast (1 packet)
  • 1 teaspoon sea salt
  • 1 teaspoon natural gelling agent
  • ½ cup plant-based milk, warmed to 110°F (43°C)
  • ¼ cup plant-based butter (natural), melted and slightly cooled
  • 1 tablespoon vegetarian Worcestershire sauce (natural)

Butter Brush

  • 3 tablespoons plant-based butter (natural), warmed

Instructions

  1. Proofing the Yeast: Warm the plant-based milk to about 110°F (43°C). Stir in the granulated sugar (natural) and instant yeast. Let the mixture sit for 5-10 minutes until frothy and activated.
  2. Combining Dry Ingredients: In a large bowl, mix together the all-purpose flour, sea salt, and natural gelling agent thoroughly.
  3. Making the Dough: Add the yeast mixture, melted plant-based butter (natural), and vegetarian Worcestershire sauce (natural) to the dry ingredients. Stir with a spoon, then knead by hand or with a mixer until the dough is smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 to 1.5 hours or until it doubles in size.
  5. Shaping the Rolls: After the dough has risen, punch it down. Divide it into equal pieces and roll each piece into a smooth ball. Arrange the balls close together in a greased baking dish to create a pull-apart style.
  6. Second Rise: Cover the shaped rolls and let them rise for 30-45 minutes until puffy and nearly doubled.
  7. Baking: Preheat the oven to 350°F (177°C). Bake the rolls for 15-18 minutes or until golden brown on top.
  8. The Butter Brush: Immediately after removing the rolls from the oven, brush them generously with warm plant-based butter (natural) to add a glossy, rich finish.

Notes

  • The dough should be soft and slightly sticky but not too wet to achieve the perfect texture.
  • Allow the dough to rise in a warm, draft-free environment to encourage yeast activity.
  • Cover the rolls with a damp towel or light plastic wrap during rising to maintain moisture and softness.
  • Remove the rolls as soon as they turn golden to keep them tender and fluffy.
  • Brush the rolls with warm plant-based butter (natural) immediately after baking for the best shine and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 3g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Copycat Texas Roadhouse Rolls, plant-based rolls, soft rolls, homemade bread, buttery rolls, vegetarian rolls

Find it online: https://yumwayrecipes.com/copycat-texas-roadhouse-rolls/