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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice

  • Author: Kevin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Coconut Chicken Brothy Rice is a comforting and flavorful dish combining tender chicken thighs, fragrant jasmine rice, and creamy plant-based coconut milk in a warm, brothy texture. Perfect for cozy meals, it balances taste and nourishment with simple ingredients and easy steps, finished with fresh herbs for vibrancy.

Ingredients

Scale

Protein and Grains

  • 400g boneless, skinless chicken thighs, trimmed and cut into bite-sized pieces
  • 1 cup jasmine rice, rinsed

Broth and Dairy Alternatives

  • 2 cups chicken broth
  • 1 cup coconut milk (plant-based)
  • 1 tsp apple cider vinegar (natural)
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1/4 tsp natural gelling agent

Aromatics and Flavorings

  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • Sea salt, to taste
  • Black pepper, to taste

Fresh Herbs and Garnishes

  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • Optional garnishes: fried shallots, toasted sesame seeds, lime wedges

Instructions

  1. Prepare the Chicken: Trim the chicken thighs and cut into bite-sized pieces. Season lightly with sea salt and black pepper. Heat a large pot or deep pan over medium-high heat and sear the chicken pieces until golden on all sides. Remove the chicken and set aside.
  2. Sauté Aromatics: In the same pot, add minced garlic and grated fresh ginger. Cook gently over medium heat for 1-2 minutes until fragrant, taking care not to burn to preserve fresh flavors.
  3. Build the Broth: Pour in the chicken broth and coconut milk (plant-based). Add vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), a pinch of sea salt, and stir in the natural gelling agent to create a slightly creamy broth texture.
  4. Add Rice and Cook: Return the chicken to the pot and add the rinsed jasmine rice. Bring the mixture to a gentle simmer, cover, and cook without stirring for 18-20 minutes until the rice absorbs the liquid and the chicken is tender.
  5. Finish with Fresh Herbs: Once cooked and the broth has thickened to your liking, remove from heat. Stir in chopped green onions and fresh cilantro. Let the dish rest covered for 5 minutes to meld flavors before serving.

Notes

  • For deeper flavor, bone-in chicken thighs can be used; adjust cooking time accordingly.
  • Rinsing jasmine rice before cooking prevents stickiness and ensures fluffy grains.
  • Simmer gently to avoid overcooking rice or drying out the chicken.
  • Use the natural gelling agent sparingly to achieve desired broth thickness.
  • Let the dish rest covered for a few minutes off heat to perfect flavor melding.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southeast Asian Inspired

Nutrition

  • Serving Size: 1 bowl (approx. 1/4 of recipe)
  • Calories: 370
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 12g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1.5g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: coconut chicken rice, brothy rice, coconut milk rice, chicken and rice, comforting rice dish, easy chicken recipe, plant-based coconut milk

Find it online: https://yumwayrecipes.com/coconut-chicken-brothy-rice/