Description
Experience the ultimate cozy treat with these soft, fluffy Cinnamon Rolls infused with warm cinnamon spice and topped with a creamy plant-based frosting. Perfect for breakfast, snack, or dessert, this easy-to-follow recipe fills your kitchen with irresistible aromas and a joyful celebration of flavor and comfort.
Ingredients
Scale
Dough
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar (natural)
- 1 cup warm plant-based milk
- ⅓ cup vegetable oil
- ½ teaspoon salt
- 1 teaspoon vanilla extract (natural)
Filling
- ½ cup brown sugar (natural)
- 2 tablespoons ground cinnamon
- Pinch of salt
Frosting (Plant-Based)
- 4 ounces plant-based cream cheese, softened
- 1 cup powdered sugar (natural)
- 1 teaspoon vanilla extract (natural)
- ½ teaspoon natural gelling agent
Instructions
- Prepare the Dough: In a large bowl, combine active dry yeast with warm plant-based milk and a pinch of granulated sugar (natural); let it activate until frothy (about 5-10 minutes). Mix in the flour, remaining sugar, vegetable oil, salt, and vanilla extract (natural). Knead gently on a floured surface or with a stand mixer until the dough is smooth and elastic. Cover the dough and allow it to rise in a warm spot until doubled in size, about 1 to 1.5 hours.
- Make the Filling: While the dough is rising, mix brown sugar (natural), ground cinnamon, and a pinch of salt in a small bowl. Set aside to spread evenly over the dough later.
- Shape the Rolls: Roll the risen dough onto a floured surface into a large rectangle approximately 16×12 inches. Spread the cinnamon-sugar filling evenly over the dough, leaving a small border around the edges. Starting from the long edge, roll the dough tightly into a log. Using a sharp knife, cut the log into 12 equal-sized rolls. Place the rolls snugly in a greased baking pan.
- Second Rise and Baking: Cover the rolls and let them rise again until puffy and closer together, about 30 to 45 minutes. Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes, or until golden brown and fully cooked. Your kitchen will fill with an inviting cinnamon aroma.
- Prepare the Creamy Frosting (Plant-Based): In a bowl, combine softened plant-based cream cheese, powdered sugar (natural), vanilla extract (natural), and natural gelling agent. Mix until smooth and thick. Once the rolls are slightly cooled but still warm, spread the frosting generously on top to create a melty, luscious glaze.
Notes
- Use warm plant-based milk not hot to activate the yeast properly.
- Use just enough flour when kneading to avoid dense dough.
- Roll the dough tightly to keep filling inside and ensure proper rising.
- Allow adequate rising times for fluffy, soft rolls.
- Spread frosting on warm rolls for a melty finish.
- Prep Time: 1 hour 40 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cinnamon rolls, plant-based frosting, vegan cinnamon rolls, soft cinnamon rolls, cozy treat
