Description

Tender, juicy Cilantro Lime Chicken Thighs infused with fresh lime and cilantro flavors in a bright, zesty marinade. This easy, flavorful, and healthy recipe uses simple pantry staples and is ready in under 30 minutes, making it perfect for weeknight dinners or weekend gatherings. The crispy skin and moist meat create an irresistible meal that pairs well with a variety of sides.

Ingredients

Scale

Chicken

4 skin-on chicken thighs

Marinade

1/2 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 teaspoon lime zest
3 garlic cloves, minced
2 tablespoons olive oil
1 tablespoon vegetarian Worcestershire sauce (natural)
1 tablespoon honey (natural)
1/2 teaspoon salt
1/4 teaspoon black pepper

To Serve

Fresh cilantro leaves, chopped (for garnish)
Lime wedges (for garnish)

Instructions

Prepare the Marinade: In a medium bowl, whisk together freshly chopped cilantro, lime juice and zest, minced garlic, olive oil, vegetarian Worcestershire sauce (natural), honey (natural), salt, and pepper until well blended to create a fresh and tangy marinade.
Marinate the Chicken: Place the chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken ensuring each piece is evenly coated. Refrigerate for at least 30 minutes or up to 4 hours to allow flavors to penetrate and keep the meat tender and juicy.
Cook the Chicken: Heat a skillet over medium-high heat and add a touch of olive oil. Remove chicken from the marinade and place skin-side down in the hot skillet. Cook undisturbed for 6-7 minutes until the skin is golden and crisp. Flip and cook an additional 6-7 minutes until the internal temperature reaches 165°F (74°C).
Serve and Enjoy: Let the chicken rest for a few minutes after cooking. Spoon any pan juices over the top for added flavor, then garnish with chopped cilantro and lime wedges before serving.

Notes

Use skin-on thighs for crispy skin and juicy meat beneath.
Marinate for longer to develop deeper citrus and herb flavors.
Cook in batches if necessary to avoid overcrowding and maintain heat for crispness.
Check internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
Rest the chicken after cooking to allow juices to redistribute.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet Cooking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 1 chicken thigh
Calories: 280
Sugar: 3 g
Sodium: 450 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Protein: 22 g
Cholesterol: 90 mg

Keywords: Cilantro Lime Chicken, Juicy Chicken Thighs, Healthy Chicken Recipe, Quick Chicken Dinner, Easy Weeknight Meal, Gluten Free Chicken