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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

  • Author: Kevin
  • Total Time: 40-45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegan

Description

These Chocolate Chip Cookie Bars combine the nostalgic charm of classic cookies with the ease of a single-pan dessert. Rich, chewy, and loaded with melty plant-based chocolate chips, they are perfect for gatherings or a comforting snack. Made with simple pantry staples and ready in under an hour, these bars deliver irresistible flavor and a warm aroma that fills your kitchen with happiness.

Ingredients

Scale

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda (natural)
  • 1/2 teaspoon salt

Wet Ingredients

  • 3/4 cup plant-based butter, softened
  • 1 cup brown sugar (natural), packed
  • 1/2 cup granulated sugar (natural)
  • 1 teaspoon vanilla extract (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/4 cup plant-based milk

Mix-Ins

  • 1 1/2 cups plant-based (dairy/cheese) chocolate chips

Instructions

  1. Prepare Your Pan: Line a baking pan with parchment paper or lightly grease it to ensure easy removal after baking. This step sets the stage for perfect bars with clean edges.
  2. Mix Dry Ingredients: In a medium bowl, whisk together all-purpose flour, baking soda (natural), and salt to evenly distribute the leavening and flavor elements.
  3. Cream the Butter and Sugars: In a larger bowl, beat the plant-based butter, brown sugar (natural), and granulated sugar (natural) until fluffy and creamy. This aeration helps create the tender texture in your bars.
  4. Add Wet Ingredients: Beat in the vanilla extract (natural), vegetarian Worcestershire sauce (natural), apple cider vinegar, and plant-based milk to the creamed mixture. These liquids add moisture and complex flavor to the batter.
  5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet batter, stirring gently until just incorporated to avoid overmixing, which can toughen the bars.
  6. Fold in Chocolate Chips: Gently fold in your plant-based (dairy/cheese) chocolate chips, ensuring even distribution for sweet pockets in every bite.
  7. Bake to Perfection: Pour the batter into your prepared pan, spreading evenly. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, or until golden brown and a toothpick inserted near the center comes out with a few moist crumbs.
  8. Cool and Slice: Allow the cookie bars to cool completely before slicing them into squares. This step ensures clean cuts and a perfect chewy texture.

Notes

  • Use room temperature plant-based butter for better mixing and a smoother batter.
  • Do not overmix the batter to keep the bars tender and soft.
  • Check the bars 5 minutes before the minimum baking time to prevent overbaking.
  • Use quality plant-based (dairy/cheese) chocolate chips with high cocoa content for enhanced flavor and texture.
  • Allow the bars to cool completely to solidify and slice cleanly.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chocolate Chip Cookie Bars, Plant-Based Dessert, Chewy Cookie Bars, Vegan Cookies, Easy Dessert

Find it online: https://yumwayrecipes.com/chocolate-chip-cookie-bars/