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Chocolate Cake with Cherry Pie Filling

Chocolate Cake with Cherry Pie Filling

  • Author: Kevin
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

This Chocolate Cake with Cherry Pie Filling combines deep, rich plant-based cocoa flavor with vibrant natural cherry syrup for a moist, tender cake with a fruity tang and stunning presentation. Perfect for any occasion, this easy-to-bake recipe is wholesome, plant-based, and sure to become a favorite dessert to share.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ cup plant-based cocoa powder (natural)
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • Pinch of salt
  • ¼ tsp baking spices (cinnamon or nutmeg)

Wet Ingredients

  • 1 cup plant-based milk
  • ½ cup vegetable oil
  • ⅓ cup natural cherry syrup
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp pure vanilla extract (natural)

Cherry Pie Filling

  • ½ cup natural cherry syrup
  • 1 tsp natural gelling agent
  • 2 tbsp grape juice (natural)

Optional Additions and Garnishes

  • Chopped toasted almonds or walnuts (to taste)
  • Plant-based chocolate chips (to taste)
  • Fresh cherries (for garnish)
  • Plant-based whipped cream (natural) (for frosting or serving)
  • Finely chopped dark chocolate (plant-based) (for garnish)

Instructions

  1. Prepare the Dry Ingredients: Whisk together all-purpose flour, plant-based cocoa powder (natural), baking powder, baking soda, salt, and your chosen baking spices in a medium bowl to ensure even mixing and a perfect rise.
  2. Mix the Wet Ingredients: In a separate large bowl, combine plant-based milk, vegetable oil, natural cherry syrup, vegetarian Worcestershire sauce (natural), and pure vanilla extract (natural). Stir until fully blended to create a smooth, aromatic base.
  3. Combine Wet and Dry Mixtures: Gradually pour the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender with a soft crumb.
  4. Prepare the Cherry Pie Filling: Heat natural cherry syrup with the natural gelling agent and grape juice (natural) in a small saucepan over medium heat, stirring constantly until it thickens into a luscious filling. Remove from heat and allow to cool slightly before use.
  5. Bake the Cake Layers: Divide the batter evenly between two greased cake pans. Bake in a preheated oven at 350°F (175°C) for 28 to 32 minutes or until a toothpick inserted in the center comes out clean. Let cool completely on a wire rack.
  6. Assemble the Cake: Place one cake layer on a serving plate. Spread a generous amount of cherry pie filling over it. Carefully place the second cake layer on top. Optionally, frost the top with plant-based whipped cream (natural) or dust lightly with plant-based cocoa powder (natural).

Notes

  • Use room temperature wet ingredients for better batter consistency and rise.
  • Do not overmix the batter to avoid a tough texture.
  • Allow cake layers to cool completely to prevent filling from melting or sliding.
  • Use the natural gelling agent carefully to achieve the ideal thickness for the cherry filling.
  • Choose high-quality plant-based cocoa powder (natural) for the richest chocolate flavor.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: chocolate cake, cherry pie filling, plant-based dessert, vegan cake, fruit-filled cake, chocolate cherry cake

Find it online: https://yumwayrecipes.com/chocolate-cake-with-cherry-pie-filling/