Description

These Cheesy Potatoes combine creamy, melty plant-based cheese with smoky turkey bacon (replaced by smoked turkey bacon) and tender russet potatoes for a warm, comforting side dish perfect for any meal. Easy to prepare and bake, this dish offers a delightful balance of creamy and crispy textures with bright green onions for freshness.

Ingredients

Scale

Potatoes and Protein

4 large russet potatoes, peeled and cut into cubes
6 slices smoked turkey bacon, cooked and chopped

Cheese Sauce

2 cups plant-based cheese, shredded
1 tablespoon apple cider vinegar (natural)
1 teaspoon vegetarian Worcestershire sauce (natural)
1 teaspoon garlic powder (natural)
1 teaspoon natural gelling agent
Salt, to taste
Black pepper, to taste

Finishing Touches

1/4 cup chopped green onions

Instructions

Prepare the Potatoes: Peel and cut the russet potatoes into evenly sized cubes. Place them in a pot of salted water and boil until tender but still firm, about 8 to 10 minutes. Drain and set aside.
Cook the Turkey Bacon: While the potatoes are boiling, crisp the smoked turkey bacon in a skillet over medium heat. Once crispy, chop it into bite-sized pieces and set aside.
Make the Cheese Sauce: In a saucepan, gently melt the plant-based cheese with a splash of apple cider vinegar and a dash of vegetarian Worcestershire sauce. Stir in garlic powder, salt, pepper, and the natural gelling agent to thicken the sauce to your desired creaminess.
Combine Everything: Mix the cooked potatoes and turkey bacon into the cheese sauce until everything is well coated. Fold in chopped green onions for freshness and color.
Bake Until Golden: Transfer the mixture into a baking dish and bake in a preheated oven at 375°F (190°C) for 20 minutes or until the top is golden and bubbling. Let cool for a few minutes before serving.

Notes

Avoid overcooking potatoes; they should be tender but firm for best texture.
Use a blend of plant-based cheeses for deeper flavor and creaminess.
Mix turkey bacon pieces thoroughly to ensure even smoky flavor.
Fresh herbs can be added as garnish for extra brightness.
Allow dish to rest after baking to enhance flavor fusion and hold.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 recipe
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 10mg

Keywords: cheesy potatoes, plant-based cheese, smoked turkey bacon, comfort food, gluten free, side dish