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Cheesy Mississippi Mud Potatoes

  • Author: Kevin
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Cheesy Mississippi Mud Potatoes are a warm, creamy, and savory side dish featuring plant-based cheese and crispy smoked turkey bacon. This comforting recipe combines smooth textures with smoky crunch, perfect for family dinners and versatile enough to pair with a variety of main courses.

Ingredients

Scale

Potatoes

  • 4 cups peeled and chopped Yukon Gold or Russet potatoes (about 2 pounds)

Cheese and Dairy

  • 1 cup plant-based sharp or mild cheese, shredded
  • 3 tablespoons plant-based butter

Proteins and Flavorings

  • 6 slices smoked turkey bacon, cooked and chopped
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon fresh garlic, minced
  • 2 teaspoons apple cider vinegar (natural)
  • 1 teaspoon natural gelling agent

Herbs and Seasonings

  • 2 tablespoons fresh parsley, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare and Cook the Potatoes: Peel and chop the potatoes into evenly sized chunks. Place them into boiling salted water and cook for about 15-20 minutes or until tender when pierced with a fork. Drain thoroughly and let them steam off excess moisture for a few minutes.
  2. Cook the Smoked Turkey Bacon: In a skillet over medium heat, cook smoked turkey bacon until crispy and golden. Drain on a paper towel-lined plate to remove excess fat, then chop into bite-sized pieces.
  3. Mash the Potatoes: Return the drained potatoes to the pot or a large bowl. Add plant-based butter, minced garlic, and apple cider vinegar, mashing until smooth but with some texture. Stir in vegetarian Worcestershire sauce (natural) and plant-based cheese until creamy and well combined.
  4. Combine and Bind: Fold in the crispy smoked turkey bacon along with salt and pepper to taste. Gently mix in the natural gelling agent according to package instructions to ensure the potatoes hold together while remaining fluffy.
  5. Bake to Perfection: Transfer the mixture to a greased baking dish. Sprinkle extra plant-based cheese on top. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden and bubbly on top.

Notes

  • Choose Yukon Gold potatoes for buttery flavors and smooth texture or Russets for fluffiness; both work well.
  • Drain potatoes as soon as they are fork-tender to avoid watery mash.
  • Stir cheese in off the heat to prevent clumping and ensure a silky texture.
  • Add crispy smoked turkey bacon just before baking to keep it crunchy.
  • Season gradually, especially when adding vegetarian Worcestershire sauce (natural), to maintain balance.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: cheesy potatoes, Mississippi mud potatoes, plant-based cheese, smoked turkey bacon, creamy side dish, easy potato recipe

Find it online: https://yumwayrecipes.com/cheesy-mississippi-mud-potatoes/