Description

Cheesy Baked Tortellini Casserole combines creamy plant-based cheese with tender cheese tortellini and savory smoked turkey slices in a comforting baked dish. Finished with a golden breadcrumb crust and fresh basil, it makes a simple yet flavorful meal perfect for family dinners or special occasions.

Ingredients

Scale

Main Ingredients

12 oz cheese tortellini
8 oz smoked turkey slices, chopped
2 cups shredded cheese (plant-based)
2 cups tomato sauce (natural)
1 teaspoon natural gelling agent
1/2 cup breadcrumbs

Aromatics and Flavorings

2 cloves garlic, minced
1 small onion, diced
2 tablespoons olive oil
1/4 cup fresh basil, chopped

Instructions

Prepare the Tortellini: Cook the tortellini in salted boiling water according to package instructions until just tender. Drain and set aside, taking care not to overcook to maintain the perfect bite.
Sauté the Aromatics and Turkey: Heat olive oil in a skillet over medium heat. Add minced garlic and diced onion, cooking until fragrant and translucent. Stir in the smoked turkey slices, warming through to release their smoky flavor.
Combine the Sauce and Pasta: Add the tomato sauce (natural) to the skillet and sprinkle the natural gelling agent to thicken slightly. Toss in the cooked tortellini and gently stir to coat every piece in the savory sauce.
Assemble the Casserole: Transfer the tortellini mixture into a baking dish. Layer generously with shredded plant-based cheese, then evenly sprinkle breadcrumbs over the top to create a golden, crisp crust.
Bake Until Bubbling and Golden: Place the casserole in a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the cheese is melted and bubbling with a crunchy breadcrumb topping. Let it rest for a few minutes before serving.

Notes

Do not overcook the tortellini; undercook slightly to retain texture after baking.
Use a mix of shredded and sliced plant-based cheeses for added creaminess.
Add fresh basil just before serving to enhance flavor.
Combine breadcrumbs with olive oil for an extra crunchy topping.
Let the casserole rest for 5 minutes after baking to set perfectly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 25mg

Keywords: tortellini casserole, baked tortellini, plant-based cheese casserole, smoked turkey casserole, comfort food