Description
The Charred and Juicy Marinated Skirt Steak is a flavorful and tender beef dish marinated in a zesty apple cider vinegar blend that enhances the meat’s natural taste. Perfectly seared or grilled to achieve a smoky crust and succulent interior, this recipe is easy to prepare and versatile enough to pair with a variety of sides. Ideal for casual dinners or special occasions, it delivers bold flavors and impressive presentation in every bite.
Ingredients
Scale
Main Ingredients
- 1.5 to 2 lbs skirt steak
- 1/4 cup apple cider vinegar (natural)
- 2 tablespoons olive oil
- 3 cloves garlic, minced (natural)
- 1 tablespoon brown sugar (natural)
- 1 teaspoon smoked paprika (natural)
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon ground cumin (natural)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Marinade: In a medium bowl, whisk together apple cider vinegar, olive oil, minced garlic, brown sugar, smoked paprika, vegetarian Worcestershire sauce, cumin, salt, and freshly ground black pepper to create a flavorful marinade that tenderizes the steak.
- Marinate the Skirt Steak: Place the skirt steak in a shallow dish or resealable bag and pour the marinade over it, ensuring the steak is fully coated. Seal and refrigerate for at least 2 hours, preferably overnight, for maximum flavor and tenderness.
- Preheat and Prepare to Cook: Remove the steak from the refrigerator about 30 minutes before cooking to bring it to room temperature. Meanwhile, heat a grill or cast-iron skillet over medium-high heat until hot and ready for searing.
- Cook the Steak: Place the steak on the hot grill or skillet and cook for 3 to 4 minutes per side for medium-rare, adjusting time based on thickness. Aim to achieve a charred exterior and juicy interior.
- Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 5 to 10 minutes to lock in juices. Slice thinly against the grain for optimal tenderness and serve.
Notes
- Let the steak come to room temperature before cooking for even doneness.
- Allow the steak to rest after cooking to retain juices and tenderness.
- Marinate up to 24 hours for deeper flavor and more tender meat.
- Use very high heat when cooking to create a caramelized, flavorful crust.
- Always slice the steak against the grain to shorten muscle fibers for easier chewing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: skirt steak, marinated steak, grilled steak, apple cider vinegar steak, smoky steak, juicy steak
