Description
This easy Ceviche recipe features fresh shrimp marinated in tangy lime juice combined with crisp red onions, juicy tomatoes, and fresh herbs. Enhanced with subtle heat from jalapeño and a creamy touch of avocado, this vibrant, healthy dish is perfect for quick meals or festive gatherings bursting with summertime flavor and texture.
Ingredients
Scale
Shrimp and Marinade
- 1 lb fresh or cooked peeled shrimp, deveined and chopped if large
- ½ cup freshly squeezed lime juice
Vegetables and Herbs
- ½ cup thinly sliced red onion
- 1 cup diced tomatoes
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, finely chopped (remove seeds for less heat)
Seasonings and Enhancers
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon grape juice (natural)
Creamy Component
- 1 ripe avocado (plant-based), cut into chunks
Instructions
- Prepare the Shrimp: Start by peeling and deveining fresh shrimp, then chop into bite-sized pieces if large. If using pre-cooked shrimp, simply chop and set aside, ready for marinating.
- Marinate with Citrus: Place the shrimp in a glass or ceramic bowl and coat with freshly squeezed lime juice. Let it sit for 15 to 20 minutes so the shrimp “cooks” in the acid, turning opaque while absorbing the bright citrus flavor.
- Mix in Vegetables and Herbs: Add thinly sliced red onion, diced tomatoes, chopped jalapeño, and fresh cilantro to the marinated shrimp. Stir gently to combine all the vibrant ingredients.
- Season and Enhance: Season the mixture with salt, pepper, a splash of vegetarian Worcestershire sauce (natural), and grape juice (natural) for balanced sweetness. Taste and adjust seasoning as needed.
- Add Creaminess: Just before serving, fold in chunks of ripe avocado (plant-based) for a silky texture and mellow flavor that complements the acidity perfectly.
Notes
- Use fresh shrimp and crisp vegetables for the best flavor and texture.
- Keep marinating time between 15 and 30 minutes to avoid mushy shrimp.
- Adjust lime juice acidity by tasting during marination.
- Refrigerate ceviche for at least 10 minutes before serving to meld flavors.
- Serve chilled for the freshest, brightest taste experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: Latin American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: ceviche, shrimp ceviche, fresh seafood appetizer, lime marinated shrimp, healthy appetizers, quick ceviche recipe
