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Caramelized BBQ Chicken Thighs in the Oven

Caramelized BBQ Chicken Thighs in the Oven

  • Author: Kevin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Caramelized BBQ Chicken Thighs in the Oven offers juicy, bone-in, skin-on chicken thighs baked to perfection with a rich, smoky-sweet, caramelized BBQ sauce glaze. This simple yet flavorful recipe locks in moisture, creating tender meat with a crispy golden crust that is perfect for weeknight meals, family gatherings, or meal prep.

Ingredients

Scale

Chicken

  • 6 bone-in, skin-on chicken thighs

Sauce Mixture

  • 1 cup BBQ sauce (natural)
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon onion powder (natural)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prep the Chicken: Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely and the BBQ sauce sticks well, creating a beautiful caramelized finish.
  2. Make the Sauce Mixture: In a bowl, combine BBQ sauce (natural), brown sugar, apple cider vinegar, smoked paprika, garlic powder (natural), onion powder (natural), salt, and pepper. Stir until smooth and well blended for a perfect glaze.
  3. Coat the Chicken: Generously brush the sauce mixture all over each chicken thigh, ensuring each piece is thoroughly coated for maximum flavor and caramelization.
  4. Arrange and Bake: Place the coated chicken thighs skin-side up on a baking tray lined with parchment paper or a baking rack for even heat circulation. Bake in a preheated oven at 400°F (200°C) for 35 to 40 minutes, or until cooked through and golden brown.
  5. Broil for Extra Caramelization: Turn on the broiler and cook the chicken for an additional 2-3 minutes, watching carefully, until the sauce bubbles and caramelizes into a shiny, flavorful crust.
  6. Rest and Serve: Let the chicken rest for 5 minutes after baking to allow the juices to redistribute, ensuring tender and juicy bites.

Notes

  • Pat the chicken dry before applying sauce to achieve crispier skin.
  • Apply sauce liberally to build layers of rich flavor.
  • Use a baking rack to allow heat circulation and prevent soggy bottoms.
  • Watch the broiler carefully to avoid burning the sugar while caramelizing.
  • Rest the chicken after baking to retain moisture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 6g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 110mg

Keywords: caramelized bbq chicken thighs, oven baked chicken, juicy chicken thighs, smoky sweet chicken, quick baked chicken

Find it online: https://yumwayrecipes.com/caramelized-bbq-chicken-thighs-in-the-oven/