Description
Delight in soft, fluffy Caramel Rolls made with rich plant-based butter and a natural caramel sauce. This recipe combines tender dough with a sweet, sticky caramel topping for a cozy and flavorful breakfast treat perfect for sharing.
Ingredients
Scale
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 cup warm water
- 1/2 cup plant-based milk (warm)
- 2 tbsp plant-based butter (melted)
- 1 tsp apple cider vinegar
- 1/2 tsp salt
- 1 tsp ground cinnamon
Caramel Sauce Ingredients (natural)
- 1/2 cup plant-based butter
- 3/4 cup brown sugar
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp vanilla extract (natural)
- Pinch of natural gelling agent
Filling and Topping
- Additional brown sugar for sprinkling
- Additional ground cinnamon for sprinkling
- Extra caramel sauce (natural) for brushing and drizzling
Instructions
- Prepare the Dough: Activate the active dry yeast by dissolving it in warm water mixed with 1 teaspoon of sugar. Let it sit until foamy, about 5-10 minutes. In a large bowl, mix the flour, sugar, salt, and cinnamon. Pour in the yeast mixture, plant-based milk, apple cider vinegar, and melted plant-based butter. Stir until a sticky dough forms.
- Knead and Let Rise: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Make the Caramel Sauce (natural): While the dough rises, melt plant-based butter in a saucepan. Stir in brown sugar, vegetarian Worcestershire sauce (natural), vanilla extract (natural), and a pinch of natural gelling agent. Simmer gently until thickened and glossy. Remove from heat and set aside.
- Roll Out and Fill: Punch down the risen dough and roll it into a large rectangle on a floured surface. Brush generous amounts of the caramel sauce (natural) over the dough. Sprinkle additional brown sugar and cinnamon evenly on top.
- Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut into equal pieces about 1.5 inches thick. Arrange the rolls snugly in a greased baking dish.
- Second Rise and Bake: Let the rolls rise again for 30-40 minutes until puffy. Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden and bubbling.
- Final Touch: Once baked, brush or drizzle extra caramel sauce (natural) over the warm rolls for that sticky, luscious finish. Serve warm.
Notes
- Ensure water and plant-based milk are warm but not hot to keep yeast active.
- Knead the dough thoroughly for a tender, elastic crumb.
- Allow dough to double in size during both rises for optimal fluffiness.
- Use a natural gelling agent to thicken and stabilize the caramel sauce.
- Cut rolls evenly for uniform baking and attractive presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Caramel rolls, plant-based caramel rolls, vegan caramel rolls, soft rolls, breakfast rolls, sweet rolls, plant-based baking
