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Buttermilk Beignets

Buttermilk Beignets

  • Author: Kevin
  • Total Time: 1 hour
  • Yield: 12 beignets 1x
  • Diet: Plant-Based

Description

These easy Buttermilk Beignets offer a light, fluffy treat perfect for sweet mornings. Made with plant-based buttermilk and a natural gelling agent, they have a tender, airy texture and golden crust with mild sweetness. Ideal for dusting with powdered sugar (plant-based) or drizzling with maple syrup (natural), they are a delightful breakfast indulgence that comes together quickly and impresses guests.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 cup plant-based buttermilk
  • 2 teaspoons baking powder
  • 1 tablespoon natural gelling agent
  • 2 tablespoons sugar
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon vanilla extract (natural)

For Frying

  • Vegetable oil (enough for deep frying)

For Serving

  • Powdered sugar (plant-based), for dusting
  • Maple syrup (natural), optional drizzle

Instructions

  1. Prepare the Dough: Whisk the plant-based buttermilk with sugar and vanilla extract (natural) in a large bowl. In a separate bowl, sift together the flour, baking powder, and natural gelling agent. Gently combine the wet and dry ingredients until a soft, slightly sticky dough forms. Avoid overmixing to keep the beignets tender.
  2. Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest at room temperature for 30 to 45 minutes. This resting time activates the natural gelling agent, giving a lighter, fluffier texture once cooked.
  3. Heat the Oil: Heat vegetable oil in a deep pan or fryer to 350°F (175°C). Maintaining this temperature is crucial for a golden, crisp crust without excess oil absorption.
  4. Cut and Fry: Turn the dough out onto a floured surface and gently roll it to about 1/4-inch thickness. Slice the dough into 2-inch squares using a sharp knife or pizza cutter. Fry a few pieces at a time in the hot oil for 2 to 3 minutes per side until they puff up and turn golden brown.
  5. Drain and Serve: Remove the beignets with a slotted spoon and drain on paper towels. While warm, dust generously with powdered sugar (plant-based) and serve immediately for the best melt-in-your-mouth experience.

Notes

  • Use a thermometer to maintain oil temperature at 350°F for optimal frying.
  • The dough should be soft but not overly sticky; adjust flour as needed.
  • Resting the dough improves texture and fluffiness.
  • Fry in small batches to avoid overcrowding and ensure even cooking.
  • Enjoy beignets right after frying for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 2 beignets
  • Calories: 220
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: beignets, plant-based beignets, buttermilk beignets, vegan breakfast, fried pastries, dairy-free, vegetarian

Find it online: https://yumwayrecipes.com/buttermilk-beignets/