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Broccoli Salad

Broccoli Salad

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This vibrant Broccoli Salad combines crisp broccoli florets with smoky turkey bacon and creamy plant-based cheese for a fresh, flavorful dish perfect for lunches, potlucks, or as a nutritious side. Enhanced by crunchy sunflower seeds, sweet dried cranberries, and a tangy natural mayonnaise dressing, this recipe balances textures and tastes effortlessly, making it a beloved favorite that is easy to prepare and customizable.

Ingredients

Scale

Salad Ingredients

  • 4 cups fresh broccoli florets, cut into small bite-sized pieces
  • 6 slices smoked turkey bacon
  • 1 cup plant-based cheese cubes
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup sunflower seeds
  • 1/4 cup dried cranberries (natural)

Dressing Ingredients

  • 1/2 cup natural mayonnaise
  • 2 tablespoons apple cider vinegar (natural)
  • 1 tablespoon natural honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the Broccoli: Wash the broccoli thoroughly and cut into small, bite-sized florets to ensure an even balance of crunch and tenderness.
  2. Cook the Turkey Bacon: In a skillet over medium heat, cook the smoked turkey bacon until crisp. Once cooked, let cool and chop into small pieces for easy mixing throughout the salad.
  3. Mix the Dressing: In a small bowl, whisk together natural mayonnaise, apple cider vinegar, natural honey, salt, and pepper until smooth and well combined, creating a creamy and tangy dressing.
  4. Combine All Ingredients: In a large mixing bowl, add broccoli florets, chopped turkey bacon, red onion slices, dried cranberries, sunflower seeds, and plant-based cheese cubes. Pour the dressing over the salad and toss gently to coat everything evenly without compromising the crisp texture.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld and the broccoli to soften slightly while retaining its crunch.

Notes

  • Cut broccoli florets uniformly for even texture and easy eating.
  • Cook turkey bacon until crispy but not burnt to enhance flavor and crunch.
  • Chilling the salad after mixing helps the dressing infuse all ingredients.
  • Use fresh broccoli and crisp onions to ensure vibrancy in flavor and texture.
  • Taste the dressing before tossing and adjust the honey or vinegar to fit your preferred sweetness and acidity.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: broccoli salad, plant-based cheese, turkey bacon salad, healthy salad, gluten free, crunchy salad

Find it online: https://yumwayrecipes.com/broccoli-salad/