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Brioche Rolls

Brioche Rolls

  • Author: Kevin
  • Total Time: 2 hours 40 minutes
  • Yield: 12 rolls 1x
  • Diet: Gluten Free

Description

Master the art of soft and fluffy Brioche Rolls with this easy recipe using simple, plant-based ingredients. Perfectly tender with a slightly sweet, buttery flavor, these versatile rolls suit breakfast, sandwiches, or dinner sides. This straightforward recipe guides you to bakery-quality results without fuss or complicated steps.

Ingredients

Scale

Dry Ingredients

  • 3 1/2 cups All-Purpose Flour
  • 1/4 cup natural Sugar
  • 1 tsp Salt
  • 1 tsp natural gelling agent

Wet Ingredients

  • 1/2 cup Plant-Based Butter, softened
  • 3/4 cup warm Plant-Based Milk
  • 2 Eggs (or 2 flaxseed eggs as plant-based substitute)
  • 1 tbsp natural Sugar (for yeast activation)
  • 1 tsp Yeast (active dry or instant)
  • 1 tsp Vegetarian Worcestershire Sauce (natural) (optional)

Instructions

  1. Prepare the Yeast Mixture: Dissolve the yeast in warm plant-based milk combined with a pinch of natural sugar. Let it sit for 5 to 10 minutes until frothy, indicating the yeast is active and ready to work magic in the dough.
  2. Mix the Dough: In a large bowl, whisk together the flour, natural sugar, salt, and natural gelling agent. Add the eggs (or flaxseed eggs), softened plant-based butter, the frothy yeast mixture, and vegetarian Worcestershire sauce if using. Blend everything until the dough starts to come together.
  3. Knead Until Smooth and Elastic: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth, elastic, and slightly sticky. Kneading develops gluten for the soft texture of the Brioche Rolls.
  4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and leave it in a warm spot for 1 to 2 hours until it doubles in size.
  5. Shape the Rolls: Gently punch down the dough, divide it into even portions, and shape each into a round ball. Arrange the rolls on a lined baking tray, leaving enough space between each for rising.
  6. Second Rise: Cover the shaped rolls and let them rest for 45 to 60 minutes until puffy and soft, ensuring lightness and fluffiness.
  7. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Lightly brush the rolls with plant-based milk or a similar glaze for a golden sheen. Bake for 18 to 22 minutes until the tops are beautifully browned.

Notes

  • Choose fresh yeast for a better rise and fluffiness.
  • Do not add too much flour; keep the dough slightly sticky for softer rolls.
  • Provide a warm environment to ensure quicker and better dough rise.
  • Using quality plant-based butter greatly enhances richness and authentic taste.
  • Allow sufficient time for each rise to achieve an airy crumb.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: French-inspired

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Brioche Rolls, Plant-Based, Soft Rolls, Vegan Bread, Homemade Rolls, Bakery Style Bread, Breakfast Rolls

Find it online: https://yumwayrecipes.com/brioche-rolls/