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Bread Machine Condensed Milk Bread

Bread Machine Condensed Milk Bread

  • Author: Kevin
  • Total Time: 3 hours 10 minutes
  • Yield: 1 loaf (about 12 slices) 1x
  • Diet: Plant-Based

Description

This Bread Machine Condensed Milk Bread recipe creates a soft, sweet, and fluffy homemade bread made effortlessly in your bread machine. Featuring simple pantry staples, natural condensed milk for creamy sweetness, and plant-based ingredients, it offers a tender crumb with a golden crust. Ideal for breakfast, snacks, or anytime comfort, it is versatile and customizable for various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup natural condensed milk
  • 1/2 cup plant-based milk (warmed)
  • 2 tbsp plant-based butter (softened)
  • 1 tsp vegetarian Worcestershire sauce (natural)
  • 1 tsp apple cider vinegar
  • 1 tsp natural gelling agent
  • 1 tsp salt
  • 2 tsp active dry yeast

Instructions

  1. Prepare Your Ingredients: Measure all ingredients accurately. Soften the plant-based butter and warm the plant-based milk slightly to help activate the yeast effectively. Having everything ready will ensure a smooth baking process.
  2. Add Ingredients to the Bread Machine: In the bread machine pan, add the warmed plant-based milk, natural condensed milk, softened plant-based butter, salt, vegetarian Worcestershire sauce (natural), apple cider vinegar, and flour in that order. Make a small well in the flour and add the active dry yeast last without letting it mix directly with the liquids.
  3. Select the Right Settings: Choose the basic or white bread setting on your bread machine. Select your preferred crust color: light, medium, or dark. Start the machine and allow it to bake the bread to perfection.
  4. Cool Before Slicing: When baking is complete, carefully remove the bread from the machine. Place it on a cooling rack and allow it to cool for at least 20 minutes before slicing to maintain the soft texture and prevent crumbling.

Notes

  • Use fresh yeast for optimal rise and texture.
  • Measure flour accurately by spooning and leveling it, not scooping directly.
  • Use room temperature plant-based butter and milk to help yeast activation.
  • Do not open the bread machine lid during baking to avoid disrupting the rise.
  • Experiment with crust color settings to suit personal preference.
  • Prep Time: 10 minutes
  • Cook Time: 3 hours (bread machine cycle)
  • Category: Bread
  • Method: Bread machine baking
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 140
  • Sugar: 6g
  • Sodium: 180mg
  • Fat: 3.5g
  • Saturated Fat: 0.6g
  • Unsaturated Fat: 2.7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: bread machine bread, condensed milk bread, soft bread recipe, plant-based bread, easy bread machine recipe, homemade bread, vegan bread

Find it online: https://yumwayrecipes.com/bread-machine-condensed-milk-bread/