Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry Muffins

Blueberry Muffins

  • Author: Kevin
  • Total Time: 35-40 minutes
  • Yield: 12 muffins 1x
  • Diet: Plant-Based

Description

Blueberry Muffins crafted with plant-based ingredients and bursting with fresh blueberries offer a moist, tender, and naturally sweet breakfast treat. Perfect for busy mornings or relaxed weekends, these muffins combine simple wholesome components that create a fluffy texture and delicious flavor to fuel your day.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder (natural gelling agent)
  • 1/2 teaspoon baking soda
  • 3/4 cup natural sugar

Wet Ingredients

  • 1 cup plant-based milk
  • 1/4 cup vegetable oil
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon vegetarian Worcestershire sauce
  • 1 teaspoon vanilla extract (natural)

Main Flavoring

  • 1 to 1 1/2 cups fresh blueberries

Instructions

  1. Prepare Your Dry Ingredients: Start by whisking together the all-purpose flour, baking powder (natural gelling agent), baking soda, and natural sugar. This ensures the raising agents and sweetness are evenly distributed for a consistent rise.
  2. Mix Wet Ingredients: In a separate bowl, combine the plant-based milk, vegetable oil, apple cider vinegar, vegetarian Worcestershire sauce, and vanilla extract (natural). Whisk well to create a smooth, cohesive liquid base that will activate the raising agents in your dry mixture.
  3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture and gently fold together. Stir just enough to combine, taking care not to overmix, to keep the muffins tender and light.
  4. Fold in Blueberries: Gently fold in the fresh blueberries, distributing them evenly without breaking them to maintain bursts of fruity sweetness throughout the muffins.
  5. Bake to Perfection: Divide the batter evenly into a greased or lined muffin tin. Bake at 375°F (190°C) for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool for a few minutes to fully develop flavors and texture.

Notes

  • Use plant-based milk and oil at room temperature for even mixing.
  • Do not overmix the batter to avoid tough muffins.
  • Using fresh blueberries prevents the batter from turning purple and watery.
  • Allow the batter to rest for 5 to 10 minutes before baking to enhance moisture.
  • Start checking muffins a few minutes early to prevent overbaking.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry muffins, plant-based muffins, vegan muffins, breakfast muffins, moist muffins, natural sweetness

Find it online: https://yumwayrecipes.com/blueberry-muffins/