Description

Better Than Cinnabon Cinnamon Rolls are soft, fluffy, and irresistibly gooey plant-based treats bursting with rich cinnamon flavor. Each roll features light layers swirled with a warm cinnamon spice blend and finished with a luscious natural plant-based glaze. Perfect for brunch, coffee breaks, or any sweet craving, this recipe combines simple ingredients into a comforting and addictive dessert that outshines bakery favorites.

Ingredients

Scale

Dough Ingredients

3 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
1 cup plant-based milk, lukewarm
¼ cup granulated sugar
¼ teaspoon salt
1 teaspoon baking powder
¼ cup softened plant-based butter

Cinnamon Filling

½ cup brown sugar
2 tablespoons ground cinnamon
1 teaspoon vegetarian Worcestershire sauce (natural)
2 tablespoons plant-based butter, softened

Glaze

1 cup powdered sugar
1 teaspoon vanilla extract (natural)
2 tablespoons plant-based milk
½ teaspoon natural gelling agent

Instructions

Preparing the Dough: Warm the plant-based milk to lukewarm temperature. Dissolve the active dry yeast with a pinch of the granulated sugar in the milk to activate it. In a large bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Mix in the softened plant-based butter, then stir in the activated yeast mixture until a soft dough forms.
Letting the Dough Rise: Cover the dough with a clean cloth and let it rise in a warm spot for about 1 hour or until it doubles in size, allowing the dough to develop a light, airy texture.
Making the Cinnamon Filling: While the dough rises, mix the brown sugar, ground cinnamon, and vegetarian Worcestershire sauce (natural) in a bowl until well combined to create a rich, aromatic filling.
Rolling and Filling: On a floured surface, roll the risen dough out into a large rectangle about ¼ inch thick. Evenly spread the softened plant-based butter over the dough, then sprinkle the cinnamon sugar mixture on top. Roll the dough tightly into a log shape to maintain distinct swirls.
Cutting and Second Rise: Slice the rolled dough into equal pieces and place them into a greased baking pan. Cover the pan and let the rolls rise again for 30 minutes to achieve fluffy layers.
Baking: Preheat the oven to 180°C (350°F). Bake the cinnamon rolls for 20–25 minutes or until golden brown and cooked through.
Preparing the Plant-Based Glaze: Mix the powdered sugar, vanilla extract (natural), plant-based milk, and natural gelling agent until smooth. Drizzle generously over the warm rolls immediately after baking for a sweet, gooey finish.

Notes

Use lukewarm plant-based milk to properly activate the yeast.
Do not skip the second rise; it ensures maximum fluffiness of the rolls.
Roll the dough tightly to keep the cinnamon swirl distinct and even.
Use freshly ground cinnamon for the best aroma and flavor.
Apply the glaze while the rolls are still warm to allow it to melt perfectly into the layers.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cinnamon roll
Calories: 320
Sugar: 18g
Sodium: 210mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 0mg

Keywords: cinnamon rolls, plant-based cinnamon rolls, vegan cinnamon rolls, soft cinnamon rolls, cinnamon roll glaze, homemade cinnamon rolls