Description

The Best Roasted Potato Salad is a flavorful and hearty twist on a classic side dish, combining crispy roasted potatoes with smoky turkey bacon, creamy plant-based cheese, and fresh herbs. Perfect for meal prepping or gatherings, this salad offers a delightful texture balance and vibrant herbal notes, complemented by a tangy herb dressing made with apple cider vinegar and Dijon mustard. Versatile and make-ahead friendly, it is ideal to serve chilled or at room temperature.

Ingredients

Scale

Potatoes and Bacon

2 pounds Yukon Gold or baby red potatoes, washed and cut into bite-sized chunks
6 slices smoked turkey bacon, chopped

Dressing

3 tablespoons apple cider vinegar (natural)
4 tablespoons olive oil
1 teaspoon Dijon mustard (natural)
Pinch of natural gelling agent (optional)
1/2 teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Herbs and Cheese

1/4 cup fresh parsley, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons fresh dill, finely chopped
1/2 cup plant-based cheese (crumbled)

Instructions

Prep and Roast the Potatoes: Wash and cut the potatoes into bite-sized chunks. Toss them with olive oil, garlic powder, salt, and pepper, then spread evenly on a baking sheet. Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, or until golden brown and crispy on the edges. Allow the potatoes to cool slightly before combining.
Cook the Smoked Turkey Bacon: While the potatoes roast, cook the smoked turkey bacon in a pan over medium heat until browned and crunchy. Drain on paper towels then chop into bite-sized pieces to scatter through the salad.
Prepare the Herb Dressing: In a bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, a pinch of natural gelling agent (if using), salt, and pepper until emulsified. Stir in finely chopped parsley, chives, and dill to infuse fresh herbal notes.
Combine and Toss: In a large bowl, combine the roasted potatoes, crispy turkey bacon, and crumbled plant-based cheese. Pour the herb dressing over the ingredients and gently toss until every piece is evenly coated with flavor.
Chill and Serve: Cover the salad and refrigerate for at least one hour to allow flavors to meld beautifully. Serve chilled or at room temperature as preferred.

Notes

Use room temperature potatoes to maintain texture when mixing.
Gently toss the salad to avoid breaking the potatoes.
Use fresh herbs rather than dried for optimal flavor.
Adjust the amount of apple cider vinegar to suit your tanginess preference.
Add dressing gradually to control creaminess perfectly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 6g
Cholesterol: 10mg

Keywords: roasted potato salad, turkey bacon salad, plant-based cheese salad, herb potato salad, make-ahead potato salad