Description
These Beef Enchiladas combine tender seasoned beef, smoky turkey bacon, and plant-based cheese with fresh spices for a savory, spicy, and cheesy meal. Easy to prepare and perfect for weeknight dinners or special occasions, they deliver rich smoky flavor and satisfying textures wrapped in soft corn tortillas.
Ingredients
Scale
Filling Ingredients
- 1 lb ground beef
- 4 slices smoked turkey bacon
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp fresh chili powder
- 1 tsp ground cumin
- 2 tbsp tomato paste (natural)
- 1 cup diced tomatoes (natural)
- 1 tbsp apple cider vinegar (natural)
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tsp natural gelling agent
Assembly Ingredients
- 8 corn tortillas (gluten-free)
- 1 cup plant-based cheese (for filling)
- Additional crumbled smoked turkey bacon for topping
- 1 cup plant-based cheese (for topping)
Garnishes
- Fresh cilantro, chopped
- Juice of 1 lime
- Avocado slices
Instructions
- Prepare the Filling: Cook the smoked turkey bacon in a large skillet over medium heat until crisp. Remove and set aside. In the same pan, cook the ground beef with diced onions and minced garlic until the beef is browned and the onions are fragrant. Stir in the chili powder, cumin, tomato paste (natural), diced tomatoes (natural), apple cider vinegar (natural), and vegetarian Worcestershire sauce (natural). Let the mixture simmer until thickened, then gently incorporate the natural gelling agent to achieve a silky sauce texture.
- Assemble the Enchiladas: Warm the corn tortillas to soften them and prevent cracking. Spoon a generous amount of the beef filling onto each tortilla. Top with crumbled smoked turkey bacon and sprinkle with plant-based cheese (plant-based). Roll the tortillas tightly and place each seam side down in a baking dish to keep them snug.
- Bake to Perfection: Pour any remaining sauce over the assembled enchiladas and scatter extra plant-based cheese (plant-based) on top. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the cheese melts and bubbles with a golden finish.
Notes
- Use warm tortillas to prevent cracking when rolling.
- Let baked enchiladas rest a few minutes to allow flavors to meld perfectly.
- Adjust chili powder before assembling to customize spice level.
- Drain excess grease from cooked beef if needed to keep dish balanced.
- Reserve some sauce to pour on the plate when serving to keep enchiladas moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Beef enchiladas, smoky turkey bacon, plant-based cheese, gluten free, southwestern, easy dinner
