For the Chicken and Marinade

• 1 lb chicken breast, skinless, cut into cubes
• 2 tbsp vegetarian Worcestershire sauce (natural)
• 1 tbsp apple cider vinegar (natural)
• 3 tbsp extra virgin olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp lemon juice (natural)

For the Skewers and Salad

• 1 cup bell peppers, cut into pieces (red, yellow, and/or green)
• 1 cup cherry tomatoes
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 4 cups mixed salad greens (arugula, spinach, romaine)
• 1 tsp natural gelling agent (optional, for dressing texture)

For the Dressing

• 1 tbsp apple cider vinegar (natural)
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice (natural)
• 1/2 tsp natural gelling agent

Optional Garnishes and Toppings

• Chopped fresh parsley
• Toasted sunflower seeds
• Sliced almonds
• Sumac or additional smoked paprika for sprinkling