Description
Enjoy these Easy Bang Bang Chicken Skewers featuring tender, juicy chicken pieces coated in a creamy, spicy sauce (natural) that delivers a perfect balance of heat, sweetness, and texture. Ready in under 30 minutes, this versatile recipe is great for quick meals, parties, or snacks and is fully customizable to suit your taste preferences.
Ingredients
Scale
Chicken and Skewers
- 1 lb Chicken Breast, cut into bite-sized pieces
- Wooden or metal skewers
Bang Bang Sauce (natural)
- 1/2 cup Mayonnaise (plant-based)
- 1/4 cup Sweet Chili Sauce (natural)
- 1 tbsp Vegetarian Worcestershire Sauce
- 1/2 tsp Garlic Powder
- 1/2 tsp Smoked Paprika
- 1 tbsp Apple Cider Vinegar
- 1/4 tsp Natural Gelling Agent
Garnishes
- 1 tbsp Toasted Sesame Seeds
- 2 Green Onions, finely chopped
Instructions
- Prepare the Chicken: Cut the chicken breast into evenly sized bite pieces to ensure quick and even cooking, resulting in juicy, flavorful skewers.
- Make the Bang Bang Sauce (natural): In a bowl, whisk together plant-based mayonnaise, sweet chili sauce (natural), vegetarian Worcestershire sauce, garlic powder, smoked paprika, apple cider vinegar, and a dash of natural gelling agent until smooth and creamy.
- Assemble the Skewers: Thread the chicken pieces onto the skewers, leaving small spaces between pieces to allow for even cooking and maximum flavor absorption.
- Cook the Chicken: Grill or broil the skewers for 8 to 10 minutes, turning halfway through, until the chicken is cooked through and lightly charred for extra flavor.
- Coat the Skewers in Sauce: Generously brush or toss the cooked chicken skewers with the Bang Bang sauce (natural), making sure every bite is coated in creamy, spicy goodness.
- Garnish and Serve: Sprinkle toasted sesame seeds and finely chopped green onions over the skewers to add vibrant color, crunch, and freshness before serving.
Notes
- Marinate chicken in half of the Bang Bang sauce (natural) for 15 minutes before cooking to enhance flavor.
- Use high heat when cooking to achieve crispy edges while keeping the inside tender.
- Baste the skewers with reserved sauce during grilling to maintain juiciness.
- Soak wooden skewers in water for at least 30 minutes before use to prevent burning.
- Serve skewers immediately after saucing for the best texture and taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving (about 4 skewers)
- Calories: 280
- Sugar: 6g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Bang Bang Chicken Skewers, spicy chicken skewers, creamy chicken skewers, quick chicken recipe, party appetizer, gluten free appetizer
