Description
Baked Herb Chicken Casserole is a comforting and flavorful dish that combines tender chicken breasts, fresh herbs, and creamy plant-based cheese into a wholesome one-dish meal. With everyday ingredients and a luscious, herbaceous sauce, this easy-to-make casserole is perfect for family dinners or casual gatherings, offering rich taste and satisfying textures with minimal cleanup.
Ingredients
Scale
Protein
- 2 cups boneless, skinless chicken breasts, cut into bite-sized pieces
Fresh Herbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Cheese and Dairy
- 1 cup plant-based cheese, shredded
- 1/2 cup plant-based sour cream
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, green beans), chopped into uniform pieces
Liquids and Sauces
- 1/2 cup chicken broth
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 tablespoon apple cider vinegar (natural)
Others
- 1 teaspoon natural gelling agent
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the chicken and vegetables: Cut the chicken breasts into bite-sized pieces. Season lightly with salt, pepper, and vegetarian Worcestershire sauce (natural). Chop the onion, mince the garlic, and prepare the mixed vegetables, ensuring even sizes for uniform cooking.
- Sauté aromatics and chicken: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until translucent and fragrant. Add the chicken pieces and cook until they start to turn golden, sealing in their juiciness.
- Combine sauce ingredients: In a separate bowl, whisk together plant-based sour cream, chicken broth, apple cider vinegar (natural), fresh herbs, and natural gelling agent until smooth and well combined.
- Assemble the casserole: In a baking dish, layer the sautéed chicken mixture with the mixed vegetables. Pour the creamy sauce evenly over the top, then sprinkle shredded plant-based cheese generously to cover.
- Bake until bubbly and golden: Preheat the oven to 375°F (190°C). Place the casserole inside and bake for 30-35 minutes or until the top is golden and the sauce bubbles, allowing the flavors to meld and the dish to set.
Notes
- Use freshly chopped herbs for a brighter, fresher flavor.
- Sauté chicken just until browned to avoid overcooking; it will finish baking in the oven.
- Let the casserole rest for 5-10 minutes after baking to help it set and enhance flavors.
- Chop vegetables into even sizes to ensure they cook evenly within the casserole.
- Use a glass baking dish for even heat distribution and easier monitoring of browning.
- For a crunchy topping, sprinkle breadcrumbs mixed with olive oil and additional plant-based cheese before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
Keywords: baked herb chicken casserole, plant-based casserole, creamy chicken bake, easy family dinner, gluten free chicken casserole
