Description

Delicious Apple Custard Crumble featuring tender tart apples baked under a creamy plant-based custard and topped with a crunchy, golden crumble. This cozy dessert blends warm spices with natural sweetness, perfect for family dinners or festive occasions.

Ingredients

Scale

Fruit Layer

4 cups tart apples (e.g. Granny Smith or Honeycrisp), peeled, cored, and sliced
1 tablespoon lemon juice
1 teaspoon cinnamon (natural)
1/2 teaspoon nutmeg (natural)
2 tablespoons brown sugar (natural)

Plant-Based Custard

2 cups plant-based milk
1 tablespoon natural gelling agent
3 tablespoons brown sugar (natural)

Crumble Topping

1 cup rolled oats
1/3 cup brown sugar (natural)
1 teaspoon cinnamon (natural)
1/3 cup plant-based butter, chilled and cubed

Optional Garnishes and Additions

Chopped toasted nuts (walnuts, pecans, or almonds)
Fresh mint leaves
Date syrup (natural) or maple syrup (natural) for drizzling
Plant-based vanilla ice cream or whipped coconut cream for serving

Instructions

Prepare the Apples: Peel, core, and slice the apples into even pieces. Toss them with lemon juice, cinnamon (natural), nutmeg (natural), and brown sugar (natural) to coat evenly, enhancing flavor and tenderness during baking.
Make the Plant-Based Custard: In a saucepan, heat the plant-based milk with the natural gelling agent and brown sugar (natural). Stir constantly over medium heat until the mixture thickens into a rich, creamy custard. Remove from heat and let cool slightly until pourable but thickened.
Assemble the Layers: Arrange the flavored apple slices evenly at the bottom of a baking dish. Carefully pour the warm custard over the apples, ensuring all pieces are covered in creamy custard.
Prepare the Crumble Topping: In a bowl, combine rolled oats, brown sugar (natural), cinnamon (natural), and chilled plant-based butter. Use your fingertips or a pastry cutter to work the butter into the dry ingredients until crumbly clumps form.
Bake to Perfection: Evenly spread the crumble topping over the custard and apples. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, until the topping is golden and custard is gently bubbling at the edges. Cool slightly before serving.

Notes

Choose firm apples that hold their shape to prevent mushy texture.
Lemon juice keeps apple slices fresh and bright before and after baking.
Adjust sugar to taste depending on apple sweetness.
Constant whisking when cooking custard prevents lumps for a silky texture.
Allow the assembled dish to chill briefly before baking to enhance flavor melding and texture contrast.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 25g
Sodium: 50mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: Apple Custard Crumble, plant-based custard, vegan dessert, gluten free dessert, apple crumble, dairy-free custard, cozy dessert