Description
This Zero Carb Yogurt Bread is a delightful, soft, and low-carb plant-based bread alternative. It combines wholesome ingredients including plant-based yogurt, almond flour, and a natural gelling agent to create a moist and tender loaf perfect for snacks or meal prep. Easy to make and versatile in flavor, this bread suits those seeking a satisfying bread-like experience without the usual carbs.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups almond flour
- 1 tablespoon natural gelling agent
- 1 teaspoon baking powder (natural)
- ½ teaspoon salt
Wet Ingredients
- ¾ cup plain yogurt (plant-based)
- 3 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it with olive oil to prevent the bread from sticking.
- Mix Dry Ingredients: In a medium bowl, combine the almond flour, natural gelling agent, baking powder (natural), and salt. Stir thoroughly to evenly distribute the leavening agent and salt throughout the flour base.
- Combine Wet Ingredients: In a separate bowl, whisk the plant-based yogurt, eggs, and olive oil together until smooth and slightly frothy. This mixture ensures the bread will be moist and tender.
- Bring It All Together: Gradually pour the wet ingredients into the dry ingredients, folding gently. Stir just enough to combine, avoiding overmixing, which can affect the texture. Let the batter rest for 5 minutes to allow the natural gelling agent to activate.
- Bake and Cool: Pour the batter into your prepared loaf pan and spread it evenly. Bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use room temperature ingredients for smoother batter.
- Do not overmix to maintain a light texture.
- Let the bread cool before slicing to prevent crumbling.
- Adjust baking time based on your oven’s accuracy.
- Add flavors sparingly to keep the bread balanced.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 slice (1/8 loaf)
- Calories: 160
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: low carb bread, plant-based bread, yogurt bread, gluten free bread, keto bread, almond flour bread
