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Ube Bread Rolls

Ube Bread Rolls

  • Author: Kevin
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Plant-based

Description

These Ube Bread Rolls are soft, fluffy, and beautifully vibrant purple rolls made with natural ube paste and plant-based ingredients. Perfect for breakfast, snacks, or as an accompaniment to meals, they offer a unique mildly sweet flavor and an irresistibly light texture. This simple recipe is easy to follow, versatile, and sure to impress with every bite.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup ube (purple yam) paste
  • 1/2 cup plant-based dairy (milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 3/4 cup warm water

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 teaspoon natural gelling agent

Instructions

  1. Prepare the Yeast Mixture: Begin by dissolving 1 tablespoon of active dry yeast in 3/4 cup of warm water. Let it sit for about 10 minutes until frothy to activate the yeast and lay the foundation for fluffy rolls.
  2. Combine Wet Ingredients: In a large bowl, mix 1/2 cup ube paste with 1/2 cup plant-based dairy, 1/4 cup vegetable oil, and 1 tablespoon vegetarian Worcestershire sauce (natural) until smooth and creamy for rich, authentic flavor.
  3. Mix Dry Ingredients: In a separate bowl, whisk together 3 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon salt, and 1 teaspoon natural gelling agent to evenly distribute the components for ideal texture and sweetness.
  4. Form the Dough: Slowly pour the activated yeast mixture and the wet ingredients into the dry ingredients. Stir gently until combined, then knead on a floured surface for about 10 minutes until smooth and elastic dough forms.
  5. First Rise: Place dough in a lightly greased bowl and cover with a clean towel. Let it rise in a warm place for 1 to 1.5 hours, or until it doubles in size, which is essential for soft, airy rolls.
  6. Shape the Rolls: Gently punch down the dough and divide it into equal portions. Shape each piece into a smooth ball and arrange on a parchment-lined baking tray, leaving space for expansion.
  7. Second Rise: Cover the shaped rolls and let them rise for another 30 to 45 minutes to allow proper expansion before baking.
  8. Bake to Perfection: Preheat oven to 350°F (175°C). Bake the rolls for 15 to 20 minutes until golden brown on top and fragrant.

Notes

  • The dough should be slightly tacky but not sticky; adjust flour or liquid during kneading as needed.
  • Place dough in a warm corner during rising to ensure steady yeast activation.
  • Allow sufficient rising time for a soft texture; do not rush fermentation.
  • Use fresh active dry yeast for optimal rise and lightness.
  • Brush rolls with plant-based milk before baking for a golden sheen and smooth finish.
  • Taste the dough before rising, adding more sugar if you prefer sweeter rolls.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Filipino-inspired

Nutrition

  • Serving Size: 1 roll
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: ube bread rolls, purple yam bread, plant-based bread, soft rolls, colorful bread

Find it online: https://yumwayrecipes.com/ube-bread-rolls/