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Turkey Gravy

Turkey Gravy

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: About 2 cups 1x
  • Diet: Gluten Free

Description

Discover a rich and savory turkey gravy recipe perfect for holiday meals that elevates your festive feast with comforting flavors and smooth texture. This easy-to-make sauce blends simple ingredients with plant-based options to create a luscious, crowd-pleasing accompaniment for turkey and your favorite holiday sides.

Ingredients

Scale

Base Ingredients

  • Turkey drippings from roasted turkey, strained
  • 2 tablespoons plant-based butter
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1/4 cup grape juice (natural)
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Black pepper, to taste

Herbs and Seasonings

  • 2 fresh sage sprigs
  • 2 fresh thyme sprigs
  • Pinch of natural gelling agent

Instructions

  1. Collect Turkey Drippings: After roasting your turkey, pour the drippings from the roasting pan through a fine mesh sieve into a heatproof bowl to remove any solids. Save about two tablespoons of the fat to cook the gravy base and reserve the flavorful juices for later.
  2. Prepare the Roux: In a saucepan over medium heat, melt the plant-based butter, then whisk in the all-purpose flour. Cook while stirring constantly for 2 to 3 minutes until the mixture turns a golden color to remove any raw flour taste.
  3. Gradually Add Liquids: Slowly whisk in the strained turkey drippings and vegetable broth into the roux to avoid lumps forming. Add grape juice and vegetarian Worcestershire sauce (natural) to enrich the flavor, stirring continuously.
  4. Simmer with Herbs and Seasonings: Add fresh sage and thyme sprigs, then reduce heat to low and simmer for 10 to 15 minutes, stirring occasionally until the gravy thickens. Season with salt and black pepper to taste.
  5. Final Texture Adjustment: For the perfect consistency, sprinkle in a pinch of natural gelling agent and whisk quickly until fully incorporated. Remove the herbs, and your rich turkey gravy is ready to serve.

Notes

  • Use reserved fat wisely: The two tablespoons of turkey fat help create a flavorful roux without making the gravy greasy.
  • Whisk constantly: Stirring steadily prevents lumps and ensures a smooth gravy texture.
  • Taste and adjust seasoning: Season in stages to build balanced flavor without over-salting.
  • Keep warm on low: Hold the gravy over low heat to maintain perfect serving temperature without thickening too much.
  • Strain herbs before serving: Remove fresh herbs to keep the gravy silky and visually appealing.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: turkey gravy, holiday gravy, savory sauce, plant-based gravy, vegetarian gravy, easy turkey gravy

Find it online: https://yumwayrecipes.com/turkey-gravy/