Description
The Thanksgiving Leftover Breakfast Sandwich is a fresh, comforting, and flavorful way to enjoy your holiday leftovers. Featuring layers of crispy smoked turkey bacon, creamy plant-based cheese, and savory smoked turkey slices combined with scrambled eggs, fresh greens, and a touch of cranberry chutney (natural), this sandwich offers a perfectly balanced, satisfying breakfast that is quick to prepare and customizable to your taste.
Ingredients
Scale
Proteins and Dairy Alternatives
- 4 slices smoked turkey bacon
- 4 slices leftover roasted smoked turkey slices
- 2 large eggs
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 2 slices plant-based cheese
Vegetables and Greens
- 1/2 cup fresh spinach or kale
Bread and Base
- 2 soft bread rolls or English muffins
Condiments and Extras
- 2 tablespoons cranberry chutney (natural)
- 1 teaspoon natural gelling agent-based spread (optional)
- Pinch of natural seasoning (herbs, salt, pepper)
Instructions
- Prepare the Smoked Turkey Bacon: Fry the smoked turkey bacon in a pan over medium heat until crispy yet tender. Remove and drain on paper towels to eliminate excess fat.
- Warm the Leftover Smoked Turkey Slices: Using the same pan, gently warm the leftover smoked turkey slices, heating through evenly without drying.
- Cook the Scrambled Eggs: In a bowl, whisk the eggs with a pinch of natural seasoning and a splash of vegetarian Worcestershire sauce (natural). Cook on low heat, stirring constantly until eggs are fluffy, soft, and moist.
- Toast the Bread: Lightly toast the bread rolls or English muffins to a golden color to add crunch and prevent sogginess.
- Assemble Your Sandwich: Spread a thin layer of cranberry chutney (natural) or the optional natural gelling agent-based spread on the toasted bread base. Layer warm smoked turkey slices first, then smoked turkey bacon, scrambled eggs, fresh spinach or kale, and top with melted plant-based cheese. Close with the other bread half to complete your sandwich.
Notes
- Use fresh spinach or kale just before assembling to maintain crispness and vibrant color.
- Pat leftover turkey slices dry to avoid soggy bread layers.
- Cover the pan briefly when adding plant-based cheese to melt evenly.
- Try swapping cranberry chutney for spiced apple sauce (natural) for a flavor variation.
- Ensure all fillings are warm for a consistent temperature in each bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg
Keywords: Thanksgiving leftovers, breakfast sandwich, smoked turkey bacon, plant-based cheese, savory breakfast, quick recipe, leftover turkey, holiday breakfast