Description
Sweet Potato Bites with Mozzarella and Herb Crust combine tender sweet potatoes with melty shredded mozzarella cheese (vegetal) and a fragrant herb crust for a crispy, savory snack or appetizer. This easy-to-make recipe offers a balanced blend of natural sweetness, creamy texture, and aromatic herbs perfect for gatherings, snacks, or a cozy treat.
Ingredients
Scale
Main Ingredients
- 2 large sweet potatoes, peeled and cut into bite-sized cubes
- 1 cup shredded mozzarella cheese (vegetal)
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 2 tablespoons olive oil (or avocado oil for vegan version)
- Salt and pepper, to taste
Optional Crunch Additions
- 1/4 cup panko breadcrumbs (use gluten-free if needed)
- 1 tablespoon finely chopped smoked turkey bacon bits (optional)
Instructions
- Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into evenly sized bite-sized cubes to ensure even cooking. Boil or steam them until just tender but still firm enough to hold their shape.
- Mix the Herb Crust: In a separate bowl, combine the chopped fresh herbs with garlic powder, salt, pepper, shredded mozzarella cheese (vegetal), and optional panko breadcrumbs. Drizzle olive oil slowly while stirring to create a moist, crumb-like texture.
- Coat the Sweet Potato Bites: Gently toss the sweet potato cubes in the herb and cheese mixture, ensuring they are evenly coated on all sides for maximum flavor and crispiness.
- Bake to Perfection: Arrange the coated bites on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (about 200°C) for 20 to 25 minutes, turning halfway through to achieve a golden brown crust on every side.
- Serve and Enjoy: Remove the sweet potato bites from the oven and let them cool slightly before serving to enjoy the perfect combination of melty cheese with a crispy herb crust and tender sweet potatoes.
Notes
- Choose firm sweet potatoes to help the bites hold their shape during cooking and baking.
- Do not overcrowd the pan; give each bite enough space for a crispy crust all around.
- Use fresh herbs whenever possible for vibrant aroma and flavor.
- Watch the baking time carefully; overbaking can dry out the bites.
- Mix cheese and herbs thoroughly to ensure every bite bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 190
- Sugar: 5g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: sweet potato bites, mozzarella cheese vegetal, herb crust, appetizer, snack, vegan option, gluten-free