Description
Sticky Toffee Blondies with Sea Salt Toffee Sauce are rich, chewy, and perfectly balanced plant-based blondies featuring deep caramel and toffee flavors accentuated by a touch of sea salt. This easy-to-make dessert offers a warm, comforting treat that melts in your mouth and is perfect for birthdays, gatherings, or anytime indulgence.
Ingredients
Scale
Blondie Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup natural brown sugar
- 1/2 cup plant-based butter, softened
- 1/2 cup plant-based milk
- 1 tsp baking powder
- 1 tsp natural vanilla extract
- 1/2 tsp sea salt
- 1 cup dates or Medjool dates, soaked and blended into paste
- 1 tsp apple cider vinegar
Sea Salt Toffee Sauce Ingredients
- 1/4 cup plant-based butter
- 1/2 cup natural brown sugar
- 1/4 cup plant-based milk
- 1/4 tsp sea salt
- 1/2 tsp natural gelling agent
Instructions
- Prepare the Dates: Soak the dates in warm plant-based milk for about 15 minutes until softened. Blend them into a smooth paste to create natural sweetness and richness for both the blondies and the toffee sauce.
- Make the Blondie Batter: In a mixing bowl, cream the softened plant-based butter with the natural brown sugar until fluffy. Add the natural vanilla extract, apple cider vinegar, and date paste, mixing until fully combined. Sift in the all-purpose flour and baking powder, then gently fold until the batter is thick and smooth.
- Bake the Blondies: Pour the batter into a greased baking pan lined with parchment paper. Spread evenly and bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.
- Prepare the Sea Salt Toffee Sauce: While the blondies bake, melt the plant-based butter over low heat. Stir in the natural brown sugar, plant-based milk, and a pinch of sea salt. Cook gently until the mixture thickens, then whisk in the natural gelling agent to achieve a luscious, sticky texture.
- Combine and Serve: When the blondies are slightly cooled but still warm, pour the sea salt toffee sauce over the top and allow it to soak in. Slice into squares and serve warm for the best flavor experience.
Notes
- Do not overbake the blondies to maintain perfect chewiness.
- Soaking dates ensures smooth blending for a silky toffee sauce.
- Use parchment paper in the baking pan to prevent sticking and create clean edges.
- Adjust the amount of natural gelling agent to achieve your desired sauce thickness.
- Consider finishing with a sprinkle of flaky sea salt on top for added contrast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British-Inspired
Nutrition
- Serving Size: 1 square (approx. 1/12 of recipe)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sticky Toffee Blondies, Sea Salt Toffee Sauce, Plant-Based Dessert, Chewy Blondies, Vegan Toffee Sauce
