Irresistible Sticky Toffee Blondies with Sea Salt Toffee Sauce

If you have a sweet tooth and love a dessert that feels like a warm hug, Sticky Toffee Blondies with Sea Salt Toffee Sauce are exactly what you need. These rich, chewy blondies combine buttery plant-based ingredients with the deep caramel flavors of toffee, enhanced by a touch of sea salt that makes every bite irresistible. Perfectly balanced between sweet and salty, this recipe will quickly become your go-to treat for any occasion.

Why You’ll Love This Recipe

• Deliciously Chewy: The blondies have a perfect chewy texture that melts in your mouth.
• Plant-Based Goodness: Made with plant-based ingredients that add richness without heaviness.
• Easy to Prepare: A straightforward recipe with simple ingredients you likely have on hand.
• Unbeatable Flavor Combo: The sea salt toffee sauce boosts the sweet with a subtle kick of saltiness.
• Perfect for Any Occasion: Great for birthdays, gatherings, or just spoiling yourself.

Ingredients You’ll Need

Everything in this recipe is simple yet essential, each ingredient playing a crucial role in building the rich flavor, chewy texture, and golden color that make these Sticky Toffee Blondies with Sea Salt Toffee Sauce so special.

• All-Purpose Flour: Provides structure and the perfect base for the blondies.
• Brown Sugar (natural): Adds deep caramel notes and moisture for chewiness.
• Plant-Based Butter: Brings richness and a slightly crispy edge when baked.
• Plant-Based Milk: Keeps the batter moist and tender without overpowering flavors.
• Baking Powder: Ensures lightness and just enough rise.
• Natural Vanilla Extract (natural): Lifts the flavors with warm, sweet undertones.
• Sea Salt: Balances the sweetness beautifully while enhancing the toffee sauce.
• Dates or Medjool Dates: Natural sweetness and chewy texture adding depth to both blondies and sauce.
• Apple Cider Vinegar: Helps activate the baking powder and enhances flavors subtly.
• Natural Gelling Agent: Creates the luscious texture for the toffee sauce without overpowering.

Variations for Sticky Toffee Blondies with Sea Salt Toffee Sauce

Feel free to customize this recipe to suit your taste, dietary needs, or ingredient availability. It is incredibly forgiving and adapts well to tweaks, letting you enjoy your perfect version every time.

• Nutty Twist: Add chopped toasted walnuts or pecans for extra crunch.
• Chocolate Lovers: Stir in plant-based chocolate chips for added decadence.
• Fruit Boost: Mix in dried cranberries or raisins for fruity surprises.
• Spice It Up: Add a pinch of cinnamon or cardamom to deepen the flavor profile.
• Dairy-Free Treat: Use coconut or almond milk for a rich, creamy texture.

How to Make Sticky Toffee Blondies with Sea Salt Toffee Sauce

Step 1: Prepare the Dates

Start by soaking the dates in warm plant-based milk for about 15 minutes to soften them, then blend into a smooth paste. This will help create the natural sweetness and richness in both your blondies and toffee sauce.

Step 2: Make the Blondie Batter

In a mixing bowl, cream the softened plant-based butter and brown sugar (natural) until fluffy. Add in the vanilla extract (natural), apple cider vinegar, and date paste, mixing until fully combined. Then, sift in the flour and baking powder, gently folding until you have a thick, smooth batter.

Step 3: Bake the Blondies

Pour the batter into a greased baking pan lined with parchment paper and spread evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean with a few moist crumbs.

Step 4: Prepare the Sea Salt Toffee Sauce

While the blondies bake, create your sea salt toffee sauce by melting plant-based butter over low heat, then stirring in brown sugar (natural), plant-based milk, and a pinch of sea salt. Cook gently until thickened, then whisk in the natural gelling agent to achieve that luscious, sticky texture.

Step 5: Combine and Serve

Once the blondies are slightly cooled but still warm, pour the sea salt toffee sauce over the top, allowing it to soak in. Slice into squares and serve warm to truly enjoy the rich, sticky, and salty-sweet harmony.

Pro Tips for Making Sticky Toffee Blondies with Sea Salt Toffee Sauce

• Perfect Chewiness: Don’t overbake the blondies to keep them moist and chewy.
• Softening Dates: Soaking dates ensures smooth blending for a silky sauce.
• Even Baking: Use parchment paper to avoid sticking and create clean edges.
• Thick Sauce: Adjust natural gelling agent quantity based on desired sauce consistency.
• Extra Flavor: Finish with a sprinkle of flaky sea salt on top for a beautiful contrast.

How to Serve Sticky Toffee Blondies with Sea Salt Toffee Sauce

Garnishes

Elevate your serving by topping each blondie with a few toasted chopped nuts, a light dusting of powdered sugar, or a swirl of plant-based cream (plant-based) for an elegant and indulgent touch.

Side Dishes

Pair these sticky toffee blondies with fresh fruit like sliced pears or apples, or serve alongside a scoop of plant-based vanilla ice cream (plant-based) for an irresistible late-night treat.

Creative Ways to Present

Serve the blondies in individual ramekins with the sauce poured at the last minute, or layer them with sliced bananas and whipped coconut cream (plant-based) for a stunning dessert parfait.

Make Ahead and Storage

Storing Leftovers

Keep leftover blondies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and fresh flavor.

Freezing

Wrap individual portions tightly in plastic wrap and place them in a sealed freezer bag to freeze for up to 2 months. Thaw overnight in the fridge before serving.

Reheating

Warm the blondies gently in a microwave or oven to bring back their gooey softness, and drizzle additional warmed sea salt toffee sauce over the top before serving.

FAQs

Can I make these Sticky Toffee Blondies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend, ensuring your blend works well for baking to keep the blondies tender and chewy.

Is the sea salt toffee sauce very sweet?

The addition of sea salt balances the natural sweetness, resulting in a perfectly harmonious sauce that is rich but not overpowering.

How can I store the toffee sauce separately?

Store the sauce in a clean jar in the refrigerator for up to one week. Warm slightly before drizzling over the blondies.

Can I make these in a muffin tin for individual portions?

Yes! Baking in a muffin tin reduces baking time slightly; keep an eye on the blondies and test with a toothpick for doneness around 18-20 minutes.

What natural gelling agent works best for the toffee sauce?

Agar or pectin works beautifully to provide the sticky, luscious texture without altering the taste.

Final Thoughts

Sticky Toffee Blondies with Sea Salt Toffee Sauce are a dreamy, sweet, and salty dessert that anyone can master with just a few simple ingredients and some love. From the tender blondies to the rich, sticky sauce, every bite feels like a celebration. Don’t wait to try this recipe and watch it become a family favorite or your ultimate indulgence during cozy moments.

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