Description
Elevate your dinner with this easy Spicy Salmon Sushi Bake featuring creamy plant-based cheese, bold spicy mayo (natural), and smoky smoked turkey slices topping. This warm, comforting bake combines vibrant flavors and textures, perfect for sharing or enjoying solo. A delightful sushi-inspired dish packed with wholesome ingredients and customizable to suit your taste.
Ingredients
Main Ingredients
- Fresh salmon fillet – 12 oz (about 340 g), chopped into small chunks
- Cooked sushi rice – 3 cups, cooled to room temperature
- Grape juice (natural) – 2 tbsp, for seasoning rice
- Spicy mayo (natural) – 1/2 cup (made with plant-based mayo and spicy seasonings)
- Creamy cheese (plant-based) – 1 cup, shredded or sliced
- Vegetarian Worcestershire sauce (natural) – 1 tbsp
- Smoked turkey slices – 6 slices
- Green onions – 2 stalks, chopped
- Sesame seeds – 1 tbsp, toasted
- Natural gelling agent – 1 tsp (optional, for firmer spicy salmon mix)
Instructions
- Prepare the sushi rice: Cook sushi rice according to package instructions. Once done, gently fold in 2 tablespoons of grape juice (natural) to season the rice with subtle sweetness. Fluff the rice with a fork and let it cool to room temperature.
- Mix the spicy salmon topping: In a bowl, combine chopped fresh salmon fillet with 1/2 cup of spicy mayo (natural), 1 tablespoon vegetarian Worcestershire sauce (natural), chopped green onions, and 1 teaspoon of natural gelling agent if a firmer texture is desired. Mix well until evenly incorporated.
- Layer the bake: Spread an even layer of the prepared sushi rice in a suitable baking dish. Evenly spread the spicy salmon mixture over the rice. Sprinkle the top with the creamy plant-based cheese and toasted sesame seeds.
- Bake to perfection: Preheat the oven to 350°F (175°C). Place the baking dish inside and bake for 15-20 minutes or until the top is golden and bubbly.
- Add the finishing touches: Remove the dish from the oven and carefully lay smoked turkey slices over the baked top to allow their smoky flavor to meld with the spicy salmon bake. Serve warm.
Notes
- Use fresh salmon fillet for the best flavor and texture.
- Gently fold rice to keep it fluffy and slightly sticky, avoiding mushiness.
- Distribute each layer evenly for balanced taste in every bite.
- Adjust the spice level gradually by adding spicy mayo (natural) little by little.
- Allow the bake to rest for a few minutes after baking to hold its shape better.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximate)
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 55 mg
Keywords: spicy salmon sushi bake, sushi casserole, baked sushi, plant-based cheese, smoky turkey slices, gluten free appetizer
