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Spicy Pickle Mocktail with Jalapeño and Lime

Spicy Pickle Mocktail with Jalapeño and Lime

  • Author: Kevin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

The Spicy Pickle Mocktail with Jalapeño and Lime is a bold, refreshing, and zesty drink blending tangy pickle brine, fiery jalapeño heat, and bright lime citrus. Easy to prepare with natural ingredients, it offers customizable spice levels and a unique flavor perfect for hot days or any occasion that calls for an exciting non-alcoholic beverage.

Ingredients

Scale

Base Ingredients

  • 1/2 cup pickle brine
  • 1/4 cup fresh lime juice
  • 1 teaspoon apple cider vinegar (natural)
  • 1 teaspoon natural sweetener such as agave syrup or maple syrup (natural), optional

Fresh Ingredients

  • 1 fresh jalapeño, sliced thinly (adjust quantity for desired heat)
  • 1 cup sparkling water, chilled

Garnishes (Optional)

  • Fresh cilantro leaves
  • Smoked turkey bacon bits

Instructions

  1. Prepare Your Ingredients: Slice the fresh jalapeño thinly to control the heat level and juice the limes to ensure fresh and vibrant juice. Prepare your pickle brine by straining if homemade for clarity.
  2. Mix the Base: In a shaker or large glass, combine the pickle brine, fresh lime juice, apple cider vinegar (natural), and natural sweetener if using. Stir or gently shake until all ingredients are fully integrated.
  3. Add Jalapeño and Chill: Add the jalapeño slices to the mixture and let it sit for a few minutes to allow the flavors to marry and the jalapeño’s heat to develop.
  4. Assemble the Drink: Fill a tall glass with ice cubes, pour in the infused mixture, then top with chilled sparkling water to add a lively fizz. Stir gently to combine.
  5. Garnish and Enjoy: Garnish with fresh cilantro leaves and smoked turkey bacon bits if desired. Serve immediately to enjoy the freshest flavor and perfect spicy tang.

Notes

  • Adjust heat by removing jalapeño seeds for less spice while keeping fresh flavor.
  • Chill all ingredients beforehand to keep the drink refreshingly cold without dilution.
  • Use fresh lime juice to preserve brightness; bottled juice can dull the flavor.
  • Try different pickle brines like dill, garlic, or spicy to vary the flavor profile.
  • Use ice cubes made from sparkling water to keep fizz intact without watering down.
  • Store leftover mocktail base in an airtight container in the fridge up to 2 days; add sparkling water only before serving.
  • Freeze base mixture (without sparkling water) in ice cube trays for later use. Thaw and add sparkling water before serving.
  • Garnish with smoked turkey bacon bits fresh to maintain crisp texture and flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 45
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Keywords: Spicy Pickle Mocktail, Jalapeño, Lime, Non-alcoholic Drink, Refreshing Beverage, Tangy Drink, Pickle Brine Mocktail

Find it online: https://yumwayrecipes.com/spicy-pickle-mocktail-with-jalapeo-and-lime/