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Spiced Hazelnut Cold Brew Coffee

Spiced Hazelnut Cold Brew Coffee

  • Author: Kevin
  • Total Time: 12 hours 5 minutes to 16 hours 5 minutes
  • Yield: 4 servings 1x
  • Diet: Plant-Based, Gluten Free

Description

Spiced Hazelnut Cold Brew Coffee is a refreshing yet cozy fall beverage that combines rich hazelnut flavor with warm spices like cinnamon, nutmeg, and cloves. Crafted with plant-based ingredients, it offers a smooth, creamy texture perfect for crisp autumn days, whether you’re enjoying a morning walk or relaxing with a book.

Ingredients

Scale

Cold Brew Coffee Base

  • 1 cup coarsely ground coffee beans
  • 4 cups filtered water

Spice Blend and Flavoring

  • 1 teaspoon cinnamon powder (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1/4 teaspoon cloves (natural)
  • 1/2 teaspoon vanilla extract (natural)

Sweeteners and Cream

  • 3 tablespoons hazelnut syrup (natural)
  • 2 tablespoons sweetener of choice (maple syrup, agave nectar, or plant-based sugar alternative)
  • Plant-based milk or creamer, to taste (approximately 1/2 to 1 cup)
  • Ice cubes, for serving

Additional

  • Cold water, as needed for diluting the cold brew

Instructions

  1. Prepare the Cold Brew Coffee. Combine 1 cup coarsely ground coffee beans with 4 cups filtered water in a large jar or pitcher. Stir gently to ensure all grounds are saturated. Cover and refrigerate for 12 to 16 hours to extract a smooth, rich flavor without bitterness.
  2. Strain the Coffee. After steeping, strain the coffee through a fine mesh sieve or coffee filter to remove all grounds, creating a clean cold brew concentrate ready for spicing.
  3. Mix the Spice Blend. In a small bowl, blend 1 teaspoon cinnamon powder, 1/4 teaspoon nutmeg, 1/4 teaspoon cloves, and 1/2 teaspoon vanilla extract (natural). Stir this fragrant mixture into the cold brew concentrate until spices are evenly incorporated.
  4. Sweeten and Flavor. Add 3 tablespoons hazelnut syrup (natural) and 2 tablespoons sweetener of choice. Stir thoroughly to balance the nutty sweetness with the warm spices.
  5. Serve Over Ice with Plant-Based Milk. Fill glasses with ice cubes and pour the spiced hazelnut cold brew over them. Add plant-based milk or creamer to your liking, stir gently, and enjoy immediately, or refrigerate for up to 3 days.

Notes

  • Use fresh coffee beans and grind just before brewing for the best flavor.
  • Adjust steep time between 12-16 hours to customize strength and smoothness.
  • Keep water and milk cold to maintain a refreshing temperature after serving.
  • Taste and adjust sweetness before serving to your preference.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 12 to 16 hours (steeping time)
  • Category: Beverages
  • Method: Cold brew
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 1.5g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: cold brew coffee, spiced coffee, hazelnut coffee, fall beverage, plant-based drink, autumn coffee, iced coffee, dairy-free coffee

Find it online: https://yumwayrecipes.com/spiced-hazelnut-cold-brew-coffee/