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Southern Peach Cobbler

Southern Peach Cobbler

  • Author: Kevin
  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x
  • Diet: Plant-Based

Description

This Southern Peach Cobbler recipe offers a warm and sweet plant-based dessert bursting with juicy fresh peaches and cozy spices. Featuring a tender crust and a luscious, spiced peach filling set with a natural gelling agent, it is simple to prepare and perfect for any occasion. Enjoy it warm on its own or paired with plant-based vanilla ice cream for a comforting treat.

Ingredients

Scale

Peach Filling

  • 4 cups fresh peaches, peeled and sliced
  • 1/2 cup brown sugar (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1/4 teaspoon nutmeg (natural)
  • 1 teaspoon natural gelling agent
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 1 teaspoon apple cider vinegar

Cobbler Topping

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar (natural)
  • 1/4 cup plant-based butter, chilled
  • 1 tablespoon apple cider vinegar (plus splash as needed)

Instructions

  1. Prepare the Peach Filling: Peel, slice, and toss fresh peaches with brown sugar, ground cinnamon, nutmeg, natural gelling agent, vegetarian Worcestershire sauce, and apple cider vinegar. Let the mixture sit to absorb the spices and soften.
  2. Make the Cobbler Topping: In a bowl, combine flour, baking powder, salt, and brown sugar. Cut in chilled plant-based butter until mixture resembles coarse crumbs. Add apple cider vinegar slowly to bring dough together into a tender consistency.
  3. Assemble and Bake: Pour the peach filling into a greased baking dish. Drop topping dough over peaches in spoonfuls, leaving gaps. Bake in a preheated oven at 375°F (190°C) for 40-45 minutes until crust is golden brown and filling bubbles.
  4. Cool and Serve: Allow cobbler to cool slightly so the filling sets with the natural gelling agent. Serve warm, optionally topped with plant-based vanilla ice cream or a drizzle of plant-based cream.

Notes

  • Use ripe, juicy peaches for best flavor.
  • Do not overmix the topping dough to keep it light and tender.
  • Adjust sweetness in the filling before baking if needed.
  • Prepare peaches and filling a few hours ahead for deeper flavor.
  • Serve fresh and warm for optimal taste and texture.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 slice (1/6 of recipe)
  • Calories: 270
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Southern Peach Cobbler, plant-based dessert, peach cobbler, vegan cobbler, warm dessert, spiced peach cobbler

Find it online: https://yumwayrecipes.com/southern-peach-cobbler/